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Apple Almond Custard Pie

Apple Almond Custard Pie




8 servings


25 minutes


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  • 3/4 cup sugar, divided
  • 1/4 cup Fleischmann's® Corn Starch
  • 3 eggs
  • 1/2 cup butter OR margarine, melted
  • 1/2 cup Crown® Lily White® Corn Syrup
  • 1/4 teaspoon almond extract
  • 2 cups peeled, chopped apples (about 2 large)
  • 1 cup sliced or slivered almonds, toasted
  • 1 (9-inch) Pie Crust
  • 1 apple, peeled and thinly sliced (optional)
  • Sliced almonds, toasted (optional)



  1. Preheat oven to 375° F (190° C).
  2. Reserve 2 tablespoons sugar. Combine remaining sugar and corn starch in a medium bowl. Beat in eggs until well blended. Stir in butter, corn syrup and almond extract. Mix in chopped apples and almonds. Pour into pie crust.
  3. If desired, garnish with apple slices arranged in a circle around edge of pie; fill center with additional toasted almonds. Sprinkle reserved sugar over top.
  4. Bake 50 minutes or until puffed and set. Cool on wire rack.


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