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Blueberry Vinaigrette

Blueberry Vinaigrette

              

LEVEL

SERVINGS

1 cup

TIME

45 minutes

RECIPE RATING

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Ingredients

  • 1/2 cup blueberries, fresh OR frozen
  • 2 tablespoons red wine vinegar
  • 1/4 cup Crown® Lily White® Corn Syrup
  • 3/4 teaspoon ground mustard
  • 1/2 cup Mazola® Corn Oil
  • Salt and pepper to taste

PRODUCTS

Instructions

  1. Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
  2. Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.

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