Bread Machine Cheddar Cheese Bread
Ingredients
1 POUND LOAF
- 1/2 cup water (70° to 80° F)
- 1 egg
- 1 tablespoon + 1 teaspoon nonfat dry milk
- 1 tablespoon + 1 teaspoon sugar
- 3/4 teaspoon salt
- 2 cups bread flour
- 2/3 cup shredded sharp cheddar cheese
- 1 teaspoon Fleischmann's® Bread Machine Yeast
1-1/2 POUND LOAF
- 3/4 cup water (70° to 80° F)
- 1 egg
- 2 tablespoons nonfat dry milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 cup shredded sharp cheddar cheese
- 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
PRODUCTS
Instructions
- Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.
- Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature.
- Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
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