Bread Machine Ginger Bread
Ingredients
1-POUND LOAF
- 1/2 cup milk
- 2 tablespoons molasses
- 1 egg
- 1 tablespoon butter OR margarine, cut up
- 3/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 cups bread flour
- 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
1-1/2-POUND LOAF
- 3/4 cup milk
- 3 tablespoons molasses
- 1 egg
- 2 tablespoons butter OR margarine, cut up
- 1 teaspoon ground ginger
- 3/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 3 cups bread flour
- 2 teaspoons Fleischmann's® Bread Machine Yeast
PRODUCTS
Instructions
- Add ingredients to bread machine pan in the order suggested by manufacturer. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.)
- Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
- Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
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