Fuzzy Navel Peach Sauce
Ingredients
- 1/4 cup sugar
- 1-1/2 tablespoons Fleischmann's® Corn Starch
- 1/2 cup orange juice
- 1 pound frozen peach slices
- 2 tablespoons peach liqueur
- Dash almond extract
PRODUCTS
Instructions
- Combine sugar, corn starch and orange juice in a 2-quart saucepan. Mix well and add peaches.
- Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Remove from heat and add peach liqueur and almond extract.
- Serve over ice cream or pound cake. For extra appeal, stir in 1/2 cup fresh raspberries just before serving.
[um_bookmarks_button]
