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Heart Cookies

Heart Cookies

              

LEVEL

SERVINGS

2 DOZEN COOKIES

TIME

1 hour

RECIPE RATING

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Ingredients

COOKIES

  • 1 cup sugar
  • 3/4 cup butter, softened
  • 1 egg
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon Fleischmann's® Baking Powder
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract

ICING

  • 2 cups powdered sugar
  • 2 tablespoons Crown® Lily White® Corn Syrup
  • 1/2 teaspoon almond extract
  • 2 to 3 tablespoons milk
  • Food coloring (optional)

PRODUCTS

Instructions

  1. For COOKIES: Cream sugar and butter with an electric mixer; add the egg. Beat in flour, baking powder, salt, and vanilla. Form into two balls. Cover and chill 20 to 30 minutes.
  2. Roll one portion of dough to 1/4-inch thickness on a lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.
  3. Bake in preheated 350°F oven for 7 to 8 minutes or until golden brown. Cool 1 to 2 minutes on a baking sheet and then transfer to the cooling rack. Ice and decorate as desired.
  4. For ICING: Combine powdered sugar, corn syrup, almond extract, and enough milk for desired spreading consistency. Tint with food color, if desired.

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