- 1 quart milk
- 3/4 cup Vintage Chocolate Sauce
- 1/4 cup Sea Salt Caramel Sauce
- Garnish: aerosol whipped cream, additional Vintage Chocolate Sauce and Sea Salt Caramel Sauce
- Combine milk, chocolate sauce and sea salt caramel sauce in a medium sized saucepan. Heat until milk is steaming and hot but not boiling.
- Ladle into mugs and top with whipped cream and additional chocolate sauce and caramel sauce.