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Linzer Cookies

Linzer Cookies




Donne 2-1/4 tasses.


60 minutes


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  • 1 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all purpose flour
  • 3/4 cups hazelnut or almond flour
  • 1/2 teaspoon Fleischmann's® Baking Powder
  • 1/2 teaspoon fine salt
  • teaspoons orange zest
  • 1/2 teaspoon ground nutmeg
  • 1 cup jam, for filling
  • Powdered sugar, to finish



  1. In the bowl of a stand mixer fitted with the paddle attachment cream butter & sugar until fluffy.
  2. Add the egg & vanilla extract. Beat until combined.
  3. Sift in the flours, baking powder, salt, orange zest & nutmeg. Beat until dough comes together.
  4. Shape into a disc, wrap in plastic wrap & refrigerate until firm. Once dough has chilled, preheat the oven to 350(f) degrees & line two baking sheets with parchment paper.
  5. On a lightly floured surface, roll out dough to 1/4 inch thick.
  6. Using your favourite cookie cutter shape, cut out dough & place 1/2 inch apart on the baking tray. Using an extra small cookie cutter, cut out a hole in half of the cookies.
  7. Bake for 10 to 12 minutes, until golden around the edges.
  8. Let cool before filling with jam & dusting with powdered sugar.


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