Peanut Butter Spider Cookies
Ingredients
- 1 cup creamy peanut butter
- 3/4 cup packed dark brown sugar
- 1/2 cup sugar
- 1 cup butter
- 2 eggs
- 1/4 cup milk
- 2 teaspoons vanilla
- 3 tablespoons Crown® Lily White® Corn Syrup
- 3 cups all purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 36 chewy caramel in milk chocolate
- 1 package Black or red string licorice
- 1/3 cup M & M's mini's chocolate candies
- 1 packet black decorating gel
PRODUCTS
Instructions
- Preheat oven to 375° F.
- Cream butter,sugars and peanut butter with electric mixer in a large bowl. Once mixed beat in eggs, milk, corn syrup and vanilla. Add dry ingredients, flour, salt and baking soda. Mix on medium speed for three minutes or until combined.
- Shape into 1-inch balls and put on ungreased cookie sheets, place 2 inches apart. Bake for 7 to 9 minutes or until lightly browned. Immediately press 1 chewy caramel in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
- Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel. Use M&M's® minis chocolate candies for eyes and black gel to make pupils in eyes.
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