Strawberry Slush
Ingredients
- 1/2 cup Crown® Lily White® Corn Syrup
- 1 cup boiling water
- 1 small package strawberry-flavored gelatin
- 1 cup strawberries, pureed
- 1/2 cup ice cubes, crushed
- Crushed ice
PRODUCTS
Instructions
- Combined boiling water with gelatin in large bowl blending for 3 minutes or until dissolved.
- Add corn syrup, strawberries and ice. Stir until ice is completely melted.
- Serve in small cups with crushed ice. Pour gelatin mixture over ice and serve inmediately.
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