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Vanilla Pudding

Vanilla Pudding

              

LEVEL

SERVINGS

6 servings

TIME

10 minutes

RECIPE RATING

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Ingredients

  • 2/3 cup sugar
  • 2 tablespoons Fleischmann's® Corn Starch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract

PRODUCTS

Instructions

  1. Blend sugar, cornstarch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least a minute.
  2. Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl (or individual serving dishes). Cover surface with plastic wrap.

Delicious warm or chilled!

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