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Vegan Butternut Squash Pancakes

Vegan Butternut Squash Pancakes




2-4 People


15 Minutes


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  • 1 cup of oat flour
  • 2 tsp. of baking powder
  • 1 tsp. of pumpkin pie spice
  • 1 tsp. of cinnamon
  • 1 tbls. of sugar
  • 1 tbls. of apple cider vinegar
  • ½ cup of butternut squash or pumpkin purée
  • ½ cup of nut milk
  • Coconut oil



  1. Combine the flour, baking powder, spice, sugar and salt in a bowl and mix well.
  2. Add purée, milk and vinegar and mix to combine. Batter should be thick but still pourable. Add more milk or flour as needed.
  3. Heat a nonstick pan on medium heat and coat with coconut oil.
  4. Spoon or pour batter into the pan, do not overcrowd. Flip after browned, approx 1-2 minutes per side.
  5. Serve with your favourite toppings, like maple syrup, nuts, seeds, sauteed butternut squash cubes, vegan yogurt or coconut whip cream.


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