{
    "id": 14209,
    "date": "2023-07-25T08:52:00",
    "date_gmt": "2023-07-25T12:52:00",
    "guid": {
        "rendered": "https:\/\/bonneboulange.ca\/?post_type=baking-recipes&p=14209"
    },
    "modified": "2023-07-30T00:37:21",
    "modified_gmt": "2023-07-30T04:37:21",
    "slug": "food-processor-pizza-dough",
    "status": "publish",
    "type": "baking-recipes",
    "link": "https:\/\/bonneboulange.ca\/en\/baking-recipes\/food-processor-pizza-dough\/",
    "title": {
        "rendered": "Food Processor Pizza Dough"
    },
    "content": {
        "rendered": "<div id=\"fws_69e12003257b8\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section  top_padding_tablet_150px top_padding_phone_100px bottom_padding_tablet_25px\"  style=\"padding-top: 200px; padding-bottom: 25px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer using-image\" ><div class=\"row-bg viewport-desktop using-image using-bg-color\"  style=\"background-image: url(https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024.jpg); background-position: center top; background-repeat: no-repeat; background-color: #eeebe9; \"><\/div><\/div><div class=\"row-bg-overlay row-bg-layer\" style=\"background:linear-gradient(0deg, rgb(238,235,233) 50%, rgba(238,235,233,0.628) 75%, rgba(238,235,233,0) 98%);\"><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding el_spacing_10px inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_69e1200325b2d\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" style=\"transform:  translateY(15px);\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h1 class=\"page-title\">Food Processor Pizza Dough<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"nectar-highlighted-text font_size_2.75vw ease_out\" data-style=\"scribble\" data-exp=\"default\" data-using-custom-color=\"false\" data-animation-delay=\"false\" data-color=\"\" data-color-gradient=\"\" style=\"\">\n<h2 class=\"recipe-underline\"><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<svg class=\"nectar-scribble basic-underline\" viewbox=\"-400 -55 730 60\" preserveaspectratio=\"none\"><path style=\"animation-duration: 1.8s;\" d=\"m -383.25 -6 c 55.25 -22 130.75 -33.5 293.25 -38 c 54.5 -0.5 195 -2.5 401 15\" stroke=\"#e5a620\" pathlength=\"1\" stroke-width=\"20\" fill=\"none\"\/><\/svg><\/em><\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_69e1200326055\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom no-pointer-events left_padding_5px translate_y_-15px left_padding_tablet_0px left_padding_phone_0px\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-1-percent el_spacing_5px padding-1-percent_tablet padding-1-percent_phone\"   data-border-radius=\"100px\" data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>LEVEL<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374ab0c8c66e\" class=\"type-taxonomy  vc_sw-acf lsn-info vc_sw-align-left field_6374ab0c8c66e\"><a href=\"https:\/\/bonneboulange.ca\/en\/recipe_skill_level\/beginner-recipe\/\" title=\"Beginner\">Beginner<\/a><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-4 vc_col-lg-4 vc_col-md-4 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-2-percent el_spacing_5px padding-1-percent_tablet padding-2-percent_phone\"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>SERVINGS<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374b06b05805\" class=\"type-text  vc_sw-acf lsn-info vc_sw-align-left field_6374b06b05805\">1 (14-inch) thick-crust pizza or 2 (12-inch) thin-crust pizzas<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-3 vc_col-lg-3 vc_col-md-3 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px padding-1-percent_tablet padding-1-percent_phone\"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>TIME<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"vc_acf lsn-info vc_txt_align_left field_6374ab0c8c69b\">50 minutes<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px inherit_tablet inherit_phone translate_x_tablet_35px translate_x_phone_45px\"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element  rting-title-hide\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>RECIPE RATING<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_69e1200327173\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #eeebe9; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container vc_column_container col has-animation no-extra-padding inherit_tablet inherit_phone\" data-using-bg=\"true\" data-border-radius=\"15px\" data-padding-pos=\"top\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"fade-in-from-bottom\" data-delay=\"250\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_69e120032744a\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct top_padding_tablet_5pct top_padding_phone_10pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"padding-top: 3%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Ingredients<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_69e1200327723\" data-midnight=\"\" data-column-margin=\"30px\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-content-top right_padding_4pct left_padding_4pct nectar-overflow-hidden right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-7 wpb_column column_container vc_column_container col child_column padding-5-percent el_spacing_30px inherit_tablet inherit_phone\"   data-border-radius=\"15px\" data-padding-pos=\"right\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"vc_acf vc_txt_align_left field_6374b0b734953\"><ul>\n<li>3 cups all-purpose flour<\/li>\n<li>1 (2-1\/4 tsp.) envelope Fleischmann's\u00ae Pizza Yeast OR Fleischmann's\u00ae Quick Rise Yeast<\/li>\n<li>3\/4 teaspoon salt<\/li>\n<li>2 tablespoons Mazola\u00ae RightBlend\u00ae Oil<\/li>\n<li>3\/4 to 1 cup very warm water (120\u00b0 to 130\u00b0F)<\/li>\n<\/ul>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><span class=\"products-outline-title\">PRODUCTS<\/span><\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_637b488354ee4\" class=\"type-post_object  vc_sw-acf recipe-product-links vc_sw-align-left field_637b488354ee4\"><ul><li><a href=\"https:\/\/bonneboulange.ca\/en\/products\/fleischmanns-quick-rise-yeast\/\" title=\"Fleischmann\u2019s\u00ae Quick Rise Yeast\">Fleischmann\u2019s\u00ae Quick Rise Yeast<\/a><\/li><li><a href=\"https:\/\/bonneboulange.ca\/en\/products\/fleischmanns-pizza-yeast\/\" title=\"Fleischmann&#8217;s\u00ae Pizza Yeast\">Fleischmann&#8217;s\u00ae Pizza Yeast<\/a><\/li><\/ul><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-5 recipe-img wpb_column column_container vc_column_container col child_column no-extra-padding force-desktop-text-align-right inherit_tablet inherit_phone col-overflow-hidden\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div id=\"field_6375e808f0b12\" class=\"type-image  vc_sw-acf vc_sw-align-center field_6375e808f0b12\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024.jpg 1024w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024-300x300.jpg 300w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024-150x150.jpg 150w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024-768x768.jpg 768w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024-12x12.jpg 12w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024-100x100.jpg 100w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024-140x140.jpg 140w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024-500x500.jpg 500w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024-350x350.jpg 350w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024-1000x1000.jpg 1000w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/food-processor-pizza-dough_1024x1024-800x800.jpg 800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_69e120032991d\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 recipe-instructions-container favorite-container wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Instructions<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div><div class=\"vc_acf fld-list vc_txt_align_left field_6374b16c23b30\"><ol>\n<li>Insert metal blade in food processor bowl. Add flour, undissolved yeast, and salt; process 5 to 10 seconds to combine. Add oil. Begin processing, then slowly pour water through feed tube just until ball forms, about 10 to 15 seconds (all water may not be needed). Continue processing 60 seconds to knead dough. Carefully remove dough and blade from processor bowl. Shape dough into ball. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)<\/li>\n<li>Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired. (see Pizza Toppings tip below)<\/li>\n<li>For a Pan Pizza: Let the dough rise for 20 to 40 minutes, depending on your preference for a thin, more dense crust or a thicker crust. Once the crust has risen to your liking, bake the crust in a preheated 400\u00b0F oven for 10 minutes. Remove from oven and add desired toppings (see suggestions below). Return pizza to oven to finish baking for another 10 to 20 minutes, or until done. Baking time depends on size and thickness of crust and selected toppings.<\/li>\n<li>For a Thin-Crust Pizza: Add the desired toppings to unrisen dough; OR, for a crispier crust, bake the unrisen dough in a preheated 400\u00b0F oven for 10 minutes. Remove from oven and add desired toppings (see suggestions below). Return pizza to oven to finish baking for another 10 to 20 minutes, or until done. If you choose not to parbake, simply bake the completed pizza at 400\u00b0F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.<\/li>\n<\/ol>\n<h4>**Master Pizza Dough fits the following pans:<\/h4>\n<ol>\n<li>1 (15 x 10-inch) baking pan<\/li>\n<li>1 (13 x 9-inch) baking pan<\/li>\n<li>1 (14-inch) or 2 (9-inch) deep-dish pan(s)<\/li>\n<li>For individual pizzas, shape dough into 6 or 8 (7-inch) rounds and place on 2 greased baking sheets.<\/li>\n<\/ol>\n<h4>GARLIC AND HERB PIZZA DOUGH:<\/h4>\n<ol>\n<li>Add 2 teaspoons SPICE ISLANDS Sweet Basil, Oregano (leaves), or Rosemary and 1 clove finely minced garlic along with dry ingredients.<\/li>\n<li>CORNMEAL PIZZA DOUGH: Replace 1\/2 cup all-purpose flour with cornmeal.<\/li>\n<li>WHOLE WHEAT PIZZA DOUGH: Replace 1 cup all-purpose flour with whole wheat flour.<\/li>\n<li>Suggested Toppings: 1. Start with a can of pizza or pasta sauce, spreading the sauce to within 1\/2-inch of the edge of the crust. Purchased Alfredo sauce also makes a delicious sauce for a white pizza!<\/li>\n<li>2. Add meat, if desired. Cooked and drained ground beef or Italian sausage, sliced pepperoni, chopped ham or Canadian bacon are traditional favorites. If making a white pizza, try cooked, chopped chicken.<\/li>\n<li>3. Other toppings to add might include chopped onion or sliced green onions, sliced ripe olives, sliced mushrooms or chopped bell peppers.<\/li>\n<li>4. Top with shredded mozzarella OR a blend of Italian cheeses. Sprinkle with herbs such as Spice Islands\u00ae Basil, Oregano (leaves) or Italian Herb Seasoning.<\/li>\n<\/ol>\n<h4>Freezing Directions: <\/h4>\n<ol>\n<li>To Freeze: Prepare dough following recipe up to and through the kneading process. Divide dough in half and form into two disc shapes. Tightly wrap dough first with plastic wrap and then with aluminum foil. For best flavor, freeze up to one month.<\/li>\n<li>To Thaw: Remove pizza dough from freezer and thaw in refrigerator for 24 hours before shaping and baking. When preparing a thick crust pizza, combine the two discs. For two thin crust pizzas, work the two discs of dough separately. If dough is sticky when rolling, add a small amount of flour. 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