{
    "id": 18375,
    "date": "2023-10-27T10:27:00",
    "date_gmt": "2023-10-27T14:27:00",
    "guid": {
        "rendered": "https:\/\/bonneboulange.ca\/baking-recipes\/boursin-and-prosciutto-pizza-on-a-cracker-thin-crust\/"
    },
    "modified": "2023-10-27T10:27:00",
    "modified_gmt": "2023-10-27T14:27:00",
    "slug": "boursin-and-prosciutto-pizza-on-a-cracker-thin-crust",
    "status": "publish",
    "type": "baking-recipes",
    "link": "https:\/\/bonneboulange.ca\/en\/baking-recipes\/boursin-and-prosciutto-pizza-on-a-cracker-thin-crust\/",
    "title": {
        "rendered": "Boursin\u00ae and Prosciutto Pizza on a Cracker-Thin Crust"
    },
    "content": {
        "rendered": "<div id=\"fws_6a8ab4cb22463\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section  top_padding_tablet_150px top_padding_phone_100px bottom_padding_tablet_25px\"  style=\"padding-top: 200px; padding-bottom: 25px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #eeebe9; \"><\/div><\/div><div class=\"row-bg-overlay row-bg-layer\" style=\"background:linear-gradient(0deg, rgb(238,235,233) 50%, rgba(238,235,233,0.628) 75%, rgba(238,235,233,0) 98%);\"><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding el_spacing_10px inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6a8ab4cb22777\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" style=\"transform:  translateY(15px);\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h1 class=\"page-title\">Boursin\u00ae and Prosciutto Pizza on a Cracker-Thin Crust<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"nectar-highlighted-text font_size_2.75vw ease_out\" data-style=\"scribble\" data-exp=\"default\" data-using-custom-color=\"false\" data-animation-delay=\"false\" data-color=\"\" data-color-gradient=\"\" style=\"\">\n<h2 class=\"recipe-underline\"><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<svg class=\"nectar-scribble basic-underline\" viewbox=\"-400 -55 730 60\" preserveaspectratio=\"none\"><path style=\"animation-duration: 1.8s;\" d=\"m -383.25 -6 c 55.25 -22 130.75 -33.5 293.25 -38 c 54.5 -0.5 195 -2.5 401 15\" stroke=\"#e5a620\" pathlength=\"1\" stroke-width=\"20\" fill=\"none\"\/><\/svg><\/em><\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a8ab4cb22b70\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom no-pointer-events left_padding_5px translate_y_-15px left_padding_tablet_0px left_padding_phone_0px\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-1-percent el_spacing_5px padding-1-percent_tablet padding-1-percent_phone\"   data-border-radius=\"100px\" data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>LEVEL<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374ab0c8c66e\" class=\"type-taxonomy  vc_sw-acf lsn-info vc_sw-align-left field_6374ab0c8c66e\"><a href=\"https:\/\/bonneboulange.ca\/en\/recipe_skill_level\/beginner-recipe\/\" title=\"Beginner\">Beginner<\/a><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-4 vc_col-lg-4 vc_col-md-4 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-2-percent el_spacing_5px padding-1-percent_tablet padding-2-percent_phone\"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>SERVINGS<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374b06b05805\" class=\"type-text  vc_sw-acf lsn-info vc_sw-align-left field_6374b06b05805\">8 (8 to 10-inch) pizza crusts<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-3 vc_col-lg-3 vc_col-md-3 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px padding-1-percent_tablet padding-1-percent_phone\"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>TIME<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"vc_acf lsn-info vc_txt_align_left field_6374ab0c8c69b\">4 hours 40 minutes<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px inherit_tablet inherit_phone translate_x_tablet_35px translate_x_phone_45px\"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element  rting-title-hide\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>RECIPE RATING<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_6a8ab4cb238f6\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #eeebe9; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container vc_column_container col has-animation no-extra-padding inherit_tablet inherit_phone\" data-using-bg=\"true\" data-border-radius=\"15px\" data-padding-pos=\"top\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"fade-in-from-bottom\" data-delay=\"250\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6a8ab4cb23b8f\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct top_padding_tablet_5pct top_padding_phone_10pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"padding-top: 3%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Ingredients<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a8ab4cb23de1\" data-midnight=\"\" data-column-margin=\"30px\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-content-top right_padding_4pct left_padding_4pct nectar-overflow-hidden right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-7 wpb_column column_container vc_column_container col child_column padding-5-percent el_spacing_30px inherit_tablet inherit_phone\"   data-border-radius=\"15px\" data-padding-pos=\"right\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"vc_acf vc_txt_align_left field_6374b0b734953\"><ul>\n<li>1 to 1-1\/4 cups bread flour<\/li>\n<li>3\/4 cup cake flour (see directions at end of recipe to make your own)<\/li>\n<li>1 (2-1\/4 tsp.) envelope Fleischmann's\u00ae Pizza Yeast OR Fleischmann's\u00ae Quick Rise Yeast<\/li>\n<li>2 teaspoons sugar<\/li>\n<li>1 teaspoon salt<\/li>\n<li>3\/4 cup very warm water (120? to 130?F)<\/li>\n<li>Cornmeal<\/li>\n<\/ul>\n<h4>Topping<\/h4>\n<ul>\n<li>4 to 6 ounces Boursin\u00ae cheese with garlic and herbs<\/li>\n<li>2 to 3  ounces prosciutto, chopped<\/li>\n<li>3 thinly sliced green onions<\/li>\n<\/ul>\n<h4>For best results, you will also need<\/h4>\n<ul>\n<li>Pizza stone<\/li>\n<li>Bench knife OR wide spatula<\/li>\n<li>Heavy rolling pin<\/li>\n<li>Exhaust fan over oven<\/li>\n<\/ul>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><span class=\"products-outline-title\">PRODUCTS<\/span><\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_637b488354ee4\" class=\"type-post_object  vc_sw-acf recipe-product-links vc_sw-align-left field_637b488354ee4\"><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-5 recipe-img wpb_column column_container vc_column_container col child_column no-extra-padding force-desktop-text-align-right inherit_tablet inherit_phone col-overflow-hidden\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div id=\"field_6375e808f0b12\" class=\"type-image  vc_sw-acf vc_sw-align-center field_6375e808f0b12\"><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a8ab4cb24426\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 recipe-instructions-container favorite-container wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Instructions<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div><div class=\"vc_acf fld-list vc_txt_align_left field_6374b16c23b30\"><ol>\n<li>Combine 1 cup bread flour, cake flour, undissolved yeast,  sugar and salt in a bowl. Add water and mix until well blended, about 1 minute. Add additional flour, if needed, to form a soft dough.<\/li>\n<li>Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Place dough back in mixing bowl and cover tightly with plastic wrap.  Let rise at room temperature for 1 to 3 hours.<\/li>\n<li>Place a pizza stone on the lowest oven rack.  Preheat oven to 550\u00b0F, or as high as your oven setting allows. If your oven has a convection setting, this is a good time to use it.<\/li>\n<li>Punch dough down. Divide into 8 equal pieces; keep covered.<\/li>\n<li>Roll each piece into a very thin (1\/16-inch) circle on a floured surface.  The shape doesn't have to be perfect!  To achieve a very thin crust, try these tips:  roll dough until very thin.  Now, carefully pick up the thin dough and turn it over - roll again.  Use a bench knife to help you get the dough off the surface for turning.  Use as much flour as needed to make sure the dough is not sticky.  Frequently flour rolling pin. Once the dough is rolled as thin as possible, it is ready to be baked.<\/li>\n<li>Place crust on a cornmeal-dusted pizza peel, flat baking sheet or the back side of a jelly roll pan or pizza pan. Make sure that the crust moves freely (doesn't stick to the pan).  If it is sticking to the pan, gently lift dough and add a little more cornmeal.  Use a fork to \"dock\" or make lots of little holes in the crust, about 1\/2-inch apart.  This prevents the crust from puffing up during baking.<\/li>\n<li>To bake, slide the crust off the pizza peel or baking sheet onto the preheated stone in the oven. Use a long-handled spatula to help transfer the crust if needed. Close the oven door as quickly as possible to keep the oven hot.  Bake 2 to 5 minutes or until crust has browned patches.<\/li>\n<li>When done, remove crust from the oven with a spatula and place on wire rack to cool.  Repeat with remaining dough portions.<\/li>\n<li>Use a minimal amount of topping to keep the crust crisp and for ease in handling. Spread a thin layer of boursin cheese on each crust.  Top with prosciutto and sprinkle with green onions.  Return to oven for an additional 1 to 2 minutes.  Most stones will accommodate baking 2 pizzas at once. Remove finished pizza from oven to cutting board.  Cut into pieces and serve.<\/li>\n<li>Allow the oven to cool before removing the pizza stone and follow the manufacturer\u0092s directions for cleaning.  Excess cornmeal tends to burn so be sure and use your exhaust fan.<\/li>\n<\/ol>\n<h4>*If you don't have a thermometer, water should feel very warm to the touch.<\/h4>\n<h4>**To knead the dough, add enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the \"fold, push and turn\" steps. Keep kneading the dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of the dough.<\/h4>\n<h4>How to make cake flour:  Place 1-1\/2 tablespoons corn starch in a 3\/4 cup dry measuring cup.  Fill remainder of cup with all-purpose flour.  That's it!<\/h4>\n<h4>Make Ahead:  Pizza crusts can be made and baked, but do not add toppings.  Place cooled crusts in resealable plastic freezer bags OR wrap in plastic wrap.  Freeze up to 1 month.  To use, thaw at room temperature.  Add toppings and bake 2 to 3 minutes in a preheated 550\u00b0F oven on a pizza stone.<\/h4>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p class=\"favorite-btn\">[um_bookmarks_button]<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a8ab4cb24b0f\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  vc_custom_1669031586922\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 next-post-banner wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class='nectar-post-grid-wrap nxt-recipe-banner text-color-light spacing-none' data-el-settings='{\"post_type\":\"custom\",\"pagination\":\"none\",\"image_size\":\"large\",\"aspect_ratio_image_size\":\"\",\"display_categories\":\"0\",\"display_excerpt\":\"0\",\"display_date\":\"0\",\"color_overlay\":\"\",\"color_overlay_opacity\":\"1\",\"color_overlay_hover_opacity\":\"1\",\"card_bg_color\":\"\",\"grid_style\":\"content_overlaid\",\"hover_effect\":\"zoom\",\"post_title_overlay\":\"\",\"heading_tag\":\"h2\",\"enable_gallery_lightbox\":\"0\",\"overlay_secondary_project_image\":\"\",\"vertical_list_hover_effect\":\"none\",\"vertical_list_read_more\":\"\"}' data-style='content_overlaid' data-query='{\"post_type\":\"custom\",\"posts_per_page\":\"1\",\"order\":\"DESC\",\"orderby\":\"rand\",\"offset\":\"0\",\"cpt_name\":\"baking-recipes\",\"custom_query_tax\":\"14\",\"ignore_sticky_posts\":\"\"}' data-load-more-color='black' data-load-more-text='Load More'><div class=\"nectar-post-grid-filters\" data-active-color=\"default\" data-align=\"default\" data-animation=\"none\" data-sortable=\"\"><h4>Filter<\/h4><div><a href=\"#\" class=\"active all-filter\" data-filter=\"14\" data-total-count=\"1632\">All<\/a><a href=\"#\" data-filter=\"14\" data-total-count=\"1632\">Recipes<\/a><\/div><\/div><div class=\"nectar-post-grid font_size_3-25em text-opacity-1 text-opacity-hover-1\" data-indicator=\"yes\" data-indicator-style=\"default\" data-indicator-text-color=\"#fff\" data-indicator-color=\"#000\" data-indicator-text=\"View\" data-columns=\"1\" data-hover-effect=\"zoom\" data-text-style=\"default\" data-border-radius=\"15px\" data-grid-item-height=\"30vh\" data-grid-spacing=\"none\" data-text-layout=\"all_bottom_left\" data-text-color=\"light\" data-text-hover-color=\"light\" data-shadow-hover=\"\" data-animation=\"none\" data-cat-click=\"default\"><div class=\"nectar-post-grid-item\" data-post-id=\"508\" data-has-img=\"true\"> <div class=\"inner\"><div class=\"nectar-post-grid-item-bg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1024x576.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1024x576.jpg 1024w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-300x169.jpg 300w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-768x432.jpg 768w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1536x864.jpg 1536w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-18x10.jpg 18w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"bg-overlay\"  data-opacity=\"1\" data-hover-opacity=\"1\"><\/div><div class=\"content\"><a class=\"nectar-post-grid-link\" href=\"https:\/\/bonneboulange.ca\/en\/baking-recipes\/basic-bagels\/\" aria-label=\"Basic Bagels\"><\/a><div class=\"item-main\"><h2 class=\"post-heading\"><a href=\"https:\/\/bonneboulange.ca\/en\/baking-recipes\/basic-bagels\/\"><span>Basic Bagels<\/span><\/a><\/h2><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>",
        "protected": false
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