{
    "id": 18399,
    "date": "2023-10-27T10:27:00",
    "date_gmt": "2023-10-27T14:27:00",
    "guid": {
        "rendered": "https:\/\/bonneboulange.ca\/baking-recipes\/artisan-stone-ground-wheat-bread\/"
    },
    "modified": "2023-10-27T10:27:00",
    "modified_gmt": "2023-10-27T14:27:00",
    "slug": "artisan-stone-ground-wheat-bread",
    "status": "publish",
    "type": "baking-recipes",
    "link": "https:\/\/bonneboulange.ca\/en\/baking-recipes\/artisan-stone-ground-wheat-bread\/",
    "title": {
        "rendered": "Artisan Stone Ground Wheat Bread"
    },
    "content": {
        "rendered": "<div id=\"fws_6add5c23a926a\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section  top_padding_tablet_150px top_padding_phone_100px bottom_padding_tablet_25px\"  style=\"padding-top: 200px; padding-bottom: 25px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #eeebe9; \"><\/div><\/div><div class=\"row-bg-overlay row-bg-layer\" style=\"background:linear-gradient(0deg, rgb(238,235,233) 50%, rgba(238,235,233,0.628) 75%, rgba(238,235,233,0) 98%);\"><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding el_spacing_10px inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6add5c23a95ea\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" style=\"transform:  translateY(15px);\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h1 class=\"page-title\">Artisan Stone Ground Wheat Bread<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"nectar-highlighted-text font_size_2.75vw ease_out\" data-style=\"scribble\" data-exp=\"default\" data-using-custom-color=\"false\" data-animation-delay=\"false\" data-color=\"\" data-color-gradient=\"\" style=\"\">\n<h2 class=\"recipe-underline\"><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<svg class=\"nectar-scribble basic-underline\" viewbox=\"-400 -55 730 60\" preserveaspectratio=\"none\"><path style=\"animation-duration: 1.8s;\" d=\"m -383.25 -6 c 55.25 -22 130.75 -33.5 293.25 -38 c 54.5 -0.5 195 -2.5 401 15\" stroke=\"#e5a620\" pathlength=\"1\" stroke-width=\"20\" fill=\"none\"\/><\/svg><\/em><\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6add5c23a99e3\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom no-pointer-events left_padding_5px translate_y_-15px left_padding_tablet_0px left_padding_phone_0px\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-1-percent el_spacing_5px padding-1-percent_tablet padding-1-percent_phone\"   data-border-radius=\"100px\" data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>LEVEL<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374ab0c8c66e\" class=\"type-taxonomy  vc_sw-acf lsn-info vc_sw-align-left field_6374ab0c8c66e\"><a href=\"https:\/\/bonneboulange.ca\/en\/recipe_skill_level\/beginner-recipe\/\" title=\"Beginner\">Beginner<\/a><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-4 vc_col-lg-4 vc_col-md-4 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-2-percent el_spacing_5px padding-1-percent_tablet padding-2-percent_phone\"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>SERVINGS<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374b06b05805\" class=\"type-text  vc_sw-acf lsn-info vc_sw-align-left field_6374b06b05805\">1 large loaf<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-3 vc_col-lg-3 vc_col-md-3 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px padding-1-percent_tablet padding-1-percent_phone\"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>TIME<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"vc_acf lsn-info vc_txt_align_left field_6374ab0c8c69b\">1 hour 10 minutes<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px inherit_tablet inherit_phone translate_x_tablet_35px translate_x_phone_45px\"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element  rting-title-hide\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>RECIPE RATING<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_6add5c23aa5df\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #eeebe9; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container vc_column_container col has-animation no-extra-padding inherit_tablet inherit_phone\" data-using-bg=\"true\" data-border-radius=\"15px\" data-padding-pos=\"top\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"fade-in-from-bottom\" data-delay=\"250\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6add5c23aa80f\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct top_padding_tablet_5pct top_padding_phone_10pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"padding-top: 3%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Ingredients<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6add5c23aaa41\" data-midnight=\"\" data-column-margin=\"30px\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-content-top right_padding_4pct left_padding_4pct nectar-overflow-hidden right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-7 wpb_column column_container vc_column_container col child_column padding-5-percent el_spacing_30px inherit_tablet inherit_phone\"   data-border-radius=\"15px\" data-padding-pos=\"right\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"vc_acf vc_txt_align_left field_6374b0b734953\"><h4>Poolish<\/h4>\n<ul>\n<li>1-3\/4 cups stone ground whole wheat flour (do NOT use regular whole wheat flour)<\/li>\n<li>1\/4 cup bread flour<\/li>\n<li>1\/2 teaspoon Fleischmann's\u00ae Quick Rise Yeast<\/li>\n<li>1-1\/4 cups lukewarm water (90\u00b0 to 100\u00b0F)<\/li>\n<li>1\/3 cup hot tap water<\/li>\n<li>1\/3 cup cracked wheat OR bulgur<\/li>\n<\/ul>\n<h4>Dough<\/h4>\n<ul>\n<li>1\/2 teaspoon Fleischmann's\u00ae Quick Rise Yeast<\/li>\n<li>3\/4 cups lukewarm water (90\u00b0 to 100\u00b0F)<\/li>\n<li>1 tablespoon honey<\/li>\n<li>1-1\/2 teaspoons salt<\/li>\n<li>2-1\/4 cups bread flour<\/li>\n<li>2 tablespoons toasted wheat germ<\/li>\n<li>1\/4 cup toasted wheat germ<\/li>\n<\/ul>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><span class=\"products-outline-title\">PRODUCTS<\/span><\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_637b488354ee4\" class=\"type-post_object  vc_sw-acf recipe-product-links vc_sw-align-left field_637b488354ee4\"><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-5 recipe-img wpb_column column_container vc_column_container col child_column no-extra-padding force-desktop-text-align-right inherit_tablet inherit_phone col-overflow-hidden\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div id=\"field_6375e808f0b12\" class=\"type-image  vc_sw-acf vc_sw-align-center field_6375e808f0b12\"><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6add5c23aafb0\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 recipe-instructions-container favorite-container wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Instructions<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div><div class=\"vc_acf fld-list vc_txt_align_left field_6374b16c23b30\"><ol>\n<li>To make the Poolish and Cracked Wheat: Stir together wheat flour, bread flour and yeast in a medium bowl. Stir in water until thoroughly blended. This dough will be like biscuit dough. Cover bowl with plastic wrap and let sit overnight or up to 24 hours. The dough will become frothy and have lots of little bubbles. At the same time as starting Poolish, pour hot tap water over cracked wheat in a large bowl. Cover and let stand overnight or up to 24 hours at room temperature.<\/li>\n<li>To make the Dough: Stir yeast and water into soaked cracked wheat. Stir in Poolish, honey and salt, mixing until thoroughly blended. (This will make it easier to incorporate the other ingredients.) Add 2 cups of bread flour and 2 tablespoons wheat germ. Stir until combined. Dough will be soft and slightly sticky like biscuit dough. Stir in additional bread flour, if necessary. Cover and let rest for 20 minutes.<\/li>\n<li>Turning Dough: With a slightly wet hand give the dough several turns by sliding the hand down the edge of the bowl, lifting and stretching the dough up and over the center. Give the bowl a quarter turn and repeat 7 times until you have gone around the bowl twice. Cover and let rest 30 minutes. Repeat turning and resting 3 more times for a total of 2 hours rising time.<\/li>\n<li>Primary Shaping: Turn the dough out onto a lightly floured surface. With floured hands gently press to deflate dough. If dough is too sticky, dust surface lightly with bread flour and use a dough scraper to pick up and fold over dough several times as for kneading. Pull an edge of the dough from the outside to the center gently stretching the side of the dough to the center. Give the dough a sixth turn and repeat going around the dough 2 or 3 times shaping it into a rough ball. Cover and let rest seam side up on a lightly floured surface for 20 minutes.<\/li>\n<li>Final Shaping: Working with the seam side up, slightly flatten the dough. Repeat the edge pulling shaping as above going around the ball twice. Turn the ball over and cupping the side of the ball with one hand, work the other hand from top to bottom slightly pulling the dough around to the bottom as you spin the dough an eighth turn. Work until the ball is smooth. Place seam side up on a floured towel or parchment paper generously dusted with toasted wheat germ that has been placed on a flat baking sheet. Cover and let rise 1-1\/2 to 2 hours or until double.<\/li>\n<li>Place a heavy cast iron or enamel covered cast iron 4 to 6 quart Dutch oven with lid on the bottom oven rack. Preheat oven at 475\u00b0F for 20 to 30 minutes or until the pot is very hot.<\/li>\n<li>Carefully remove pot from the oven using thick pot holders, placing both the pot and the lid on a heat proof surface. Generously dust the top of the dough with toasted wheat germ. Lift up off the towel or parchment paper and invert into the bottom of the hot Dutch oven. Carefully cut slits in the top of the dough. Replace cover and return to oven. Bake for 20 minutes. Carefully remove lid and continue baking 10 to 20 minutes to an internal temperature of 200\u00b0F. Remove the pot from the oven and using a wooden spoon as a wedge carefully remove the bread and let cool on a wire rack.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p class=\"favorite-btn\">[um_bookmarks_button]<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6add5c23ab4a0\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  vc_custom_1669031586922\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 next-post-banner wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone\"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class='nectar-post-grid-wrap nxt-recipe-banner text-color-light spacing-none' data-el-settings='{\"post_type\":\"custom\",\"pagination\":\"none\",\"image_size\":\"large\",\"aspect_ratio_image_size\":\"\",\"display_categories\":\"0\",\"display_excerpt\":\"0\",\"display_date\":\"0\",\"color_overlay\":\"\",\"color_overlay_opacity\":\"1\",\"color_overlay_hover_opacity\":\"1\",\"card_bg_color\":\"\",\"grid_style\":\"content_overlaid\",\"hover_effect\":\"zoom\",\"post_title_overlay\":\"\",\"heading_tag\":\"h2\",\"enable_gallery_lightbox\":\"0\",\"overlay_secondary_project_image\":\"\",\"vertical_list_hover_effect\":\"none\",\"vertical_list_read_more\":\"\"}' data-style='content_overlaid' data-query='{\"post_type\":\"custom\",\"posts_per_page\":\"1\",\"order\":\"DESC\",\"orderby\":\"rand\",\"offset\":\"0\",\"cpt_name\":\"baking-recipes\",\"custom_query_tax\":\"14\",\"ignore_sticky_posts\":\"\"}' data-load-more-color='black' data-load-more-text='Load More'><div class=\"nectar-post-grid-filters\" data-active-color=\"default\" data-align=\"default\" data-animation=\"none\" data-sortable=\"\"><h4>Filter<\/h4><div><a href=\"#\" class=\"active all-filter\" data-filter=\"14\" data-total-count=\"1638\">All<\/a><a href=\"#\" data-filter=\"14\" data-total-count=\"1638\">Recipes<\/a><\/div><\/div><div class=\"nectar-post-grid font_size_3-25em text-opacity-1 text-opacity-hover-1\" data-indicator=\"yes\" data-indicator-style=\"default\" data-indicator-text-color=\"#fff\" data-indicator-color=\"#000\" data-indicator-text=\"View\" data-columns=\"1\" data-hover-effect=\"zoom\" data-text-style=\"default\" data-border-radius=\"15px\" data-grid-item-height=\"30vh\" data-grid-spacing=\"none\" data-text-layout=\"all_bottom_left\" data-text-color=\"light\" data-text-hover-color=\"light\" data-shadow-hover=\"\" data-animation=\"none\" data-cat-click=\"default\"><div class=\"nectar-post-grid-item\" data-post-id=\"508\" data-has-img=\"true\"> <div class=\"inner\"><div class=\"nectar-post-grid-item-bg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1024x576.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1024x576.jpg 1024w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-300x169.jpg 300w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-768x432.jpg 768w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1536x864.jpg 1536w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-18x10.jpg 18w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"bg-overlay\"  data-opacity=\"1\" data-hover-opacity=\"1\"><\/div><div class=\"content\"><a class=\"nectar-post-grid-link\" href=\"https:\/\/bonneboulange.ca\/en\/baking-recipes\/basic-bagels\/\" aria-label=\"Basic Bagels\"><\/a><div class=\"item-main\"><h2 class=\"post-heading\"><a href=\"https:\/\/bonneboulange.ca\/en\/baking-recipes\/basic-bagels\/\"><span>Basic Bagels<\/span><\/a><\/h2><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>",
        "protected": false
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    "excerpt": {
        "rendered": "Basic Bagels \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 LEVEL Beginner SERVINGS 12 bagels TIME 1 Hour 30 Minutes RECIPE RATING Ingredients 4-1\/2 to 5 cups all-purpose flour 3 tablespoons sugar 1 teaspoon salt 1 (2-1\/4...",
        "protected": false
    },
    "featured_media": 18400,
    "menu_order": 0,
    "comment_status": "open",
    "ping_status": "open",
    "template": "",
    "format": "standard",
    "meta": {
        "_acf_changed": false,
        "footnotes": ""
    },
    "categories": [
        15,
        14,
        23
    ],
    "tags": [],
    "seasonal_theme": [
        58
    ],
    "diet_type": [],
    "occasion": [],
    "recipe_skill_level": [
        48
    ],
    "product_type": [],
    "recipe_time": [
        1068
    ],
    "class_list": [
        "post-18399",
        "baking-recipes",
        "type-baking-recipes",
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