{"id":10187,"date":"2023-01-20T18:18:00","date_gmt":"2023-01-20T23:18:00","guid":{"rendered":"https:\/\/bonneboulange.ca\/?post_type=baking-recipes&#038;p=10187"},"modified":"2024-03-07T11:58:16","modified_gmt":"2024-03-07T16:58:16","slug":"croissants-trempes","status":"publish","type":"baking-recipes","link":"https:\/\/bonneboulange.ca\/fr\/recettes-de-patisserie\/croissants-trempes\/","title":{"rendered":"Croissants Tremp\u00e9s"},"content":{"rendered":"\n\t\t<div id=\"fws_6a8fa2e5d6e94\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section  top_padding_tablet_150px top_padding_phone_100px bottom_padding_tablet_25px\"  style=\"padding-top: 200px; padding-bottom: 25px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer using-image\" ><div class=\"row-bg viewport-desktop using-image using-bg-color\"  style=\"background-image: url(https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1920x1080.png); background-position: center top; background-repeat: no-repeat; background-color: #eeebe9; \"><\/div><\/div><div class=\"row-bg-overlay row-bg-layer\" style=\"background:linear-gradient(0deg, rgb(238,235,233) 50%, rgba(238,235,233,0.628) 75%, rgba(238,235,233,0) 98%);\"><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding el_spacing_10px inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6a8fa2e5d725e\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" style=\"transform:  translateY(15px);\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h1 class=\"page-title\">Dipped Croissants<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"nectar-highlighted-text font_size_2.75vw ease_out \" data-style=\"scribble\" data-exp=\"default\" data-using-custom-color=\"false\" data-animation-delay=\"false\" data-color=\"\" data-color-gradient=\"\" style=\"\">\n<h2 class=\"recipe-underline\"><em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<svg class=\"nectar-scribble basic-underline\" viewBox=\"-400 -55 730 60\" preserveAspectRatio=\"none\"><path style=\"animation-duration: 1.8s;\" d=\"m -383.25 -6 c 55.25 -22 130.75 -33.5 293.25 -38 c 54.5 -0.5 195 -2.5 401 15\" stroke=\"#e5a620\" pathLength=\"1\" stroke-width=\"20\" fill=\"none\"\/><\/svg><\/em><\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a8fa2e5d7685\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom no-pointer-events left_padding_5px translate_y_-15px left_padding_tablet_0px left_padding_phone_0px\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-1-percent el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-border-radius=\"100px\" data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>LEVEL<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374ab0c8c66e\" class=\"type-taxonomy  vc_sw-acf lsn-info vc_sw-align-left field_6374ab0c8c66e\"><a href=\"https:\/\/bonneboulange.ca\/fr\/niveau_competence_recette\/recette-experte\/\" title=\"Expert\">Expert<\/a><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-4 vc_col-lg-4 vc_col-md-4 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-2-percent el_spacing_5px padding-1-percent_tablet padding-2-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>SERVINGS<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374b06b05805\" class=\"type-text  vc_sw-acf lsn-info vc_sw-align-left field_6374b06b05805\">25 Coissants<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-3 vc_col-lg-3 vc_col-md-3 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>TIME<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"vc_acf lsn-info vc_txt_align_left field_6374ab0c8c69b\">2 Hours 50 Minutes<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px inherit_tablet inherit_phone translate_x_tablet_35px translate_x_phone_45px \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element  rting-title-hide\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>RECIPE RATING<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_6a8fa2e5d884a\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #eeebe9; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container vc_column_container col has-animation no-extra-padding inherit_tablet inherit_phone \" data-using-bg=\"true\" data-border-radius=\"15px\" data-padding-pos=\"top\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"fade-in-from-bottom\" data-delay=\"250\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6a8fa2e5d8aa6\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct top_padding_tablet_5pct top_padding_phone_10pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"padding-top: 3%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Ingredients<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a8fa2e5d8d08\" data-midnight=\"\" data-column-margin=\"30px\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-content-top right_padding_4pct left_padding_4pct nectar-overflow-hidden right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-7 wpb_column column_container vc_column_container col child_column padding-5-percent el_spacing_30px inherit_tablet inherit_phone \"   data-border-radius=\"15px\" data-padding-pos=\"right\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"vc_acf vc_txt_align_left field_6374b0b734953\"><ul>\n<li>1 cup whole milk<\/li>\n<li>\u00be cup warm water<\/li>\n<li>2 (4-1\/2 tsp) envelopes Fleischmann's\u00ae Traditional Yeast<\/li>\n<li>4 cups all-purpose flour<\/li>\n<li>1 \u00bc cups unsalted butter, cold<\/li>\n<li>4 tablespoons sugar<\/li>\n<li>2 teaspoons sea salt<\/li>\n<li>1 egg<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><span class=\"products-outline-title\">PRODUCTS<\/span><\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_637b488354ee4\" class=\"type-post_object  vc_sw-acf recipe-product-links vc_sw-align-left field_637b488354ee4\"><ul><li><a href=\"https:\/\/bonneboulange.ca\/fr\/produits\/levure-traditionnelle-fleischmanns\/\" title=\"Fleischmann\u2019s\u00ae Traditional Yeast\">Fleischmann\u2019s\u00ae Traditional Yeast<\/a><\/li><\/ul><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-5 recipe-img wpb_column column_container vc_column_container col child_column no-extra-padding force-desktop-text-align-right inherit_tablet inherit_phone col-overflow-hidden \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div id=\"field_6375e808f0b12\" class=\"type-image  vc_sw-acf vc_sw-align-center field_6375e808f0b12\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024.png\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024.png 1024w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024-300x300.png 300w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024-150x150.png 150w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024-768x768.png 768w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024-12x12.png 12w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024-100x100.png 100w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024-140x140.png 140w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024-500x500.png 500w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024-350x350.png 350w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024-1000x1000.png 1000w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/01\/Dipped-Croissants_1024x1024-800x800.png 800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a8fa2e5daeea\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 recipe-instructions-container favorite-container wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Instructions<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div><div class=\"vc_acf fld-list vc_txt_align_left field_6374b16c23b30\"><ol>\n<li>Mix the water and milk together, warm to 100\u00b0-110\u00b0F. Pour \u00bc cup into a small bowl and dissolve the yeast, leave to stand for 5 minutes or until foamy.<\/li>\n<li>In a large bowl blend together flour and \u00bc cup of the butter using a fork, pastry blender, or a food processor on a dough setting. Blend until the mixture resembles breadcrumbs. Stir in the sugar and salt.<\/li>\n<li>Make a well in the centre of the flour and pour in the yeast and the remaining milk and water. Mix well to form a dough, knead on a lightly floured surface until smooth, about 6 minutes. Return to the bowl, cover with plastic wrap and let rest for 20 minutes. Line two baking sheets with parchment paper; these will be needed for the chilling steps of the dough.<\/li>\n<li>Place the remaining butter between 2 sheets of wax or parchment paper and flatten with a rolling pin until it is a level and approximately 7\u2033 x 7\u2033 square, chill until ready to use. Turn dough out onto the lightly floured surface, roll into a 10\u2033 x 10\u2033 square.<\/li>\n<li>Place the flattened square of butter on top of the dough, rotated to a diamond shape (corners of butter point to straight sides of dough), fold the exposed corners of the dough over the butter to meet the middle like an envelope, gently pinching the edges together. Be careful to not overlap the dough, just meet the edges together. Chill for 20 minutes.<\/li>\n<li>Start rolling the dough from the middle outwards, creating a rectangle 24\u201d long by 10\u201d wide. Try to keep the sides and corners straight and square. Fold into thirds, brush off excess flour as you go, bring the left third on top of the middle third, then fold the right third over the stack, you are left with a 10\u201d x 8\u201d rectangle. Cover with plastic wrap and chill for 20 minutes. Rotate rectangle horizontally and roll out to 24\u201d x 10\u201d and folding into thirds again, chill another 20 minutes. Next roll the rectangle to 24\u201d x 16\u201d, cut the long side of the dough in half, so you have two 12\u201d x 16\u201d pieces, place one on top of the other, aligning the cut edges, cover in plastic wrap, and chill in the fridge for 20 minutes.<\/li>\n<li>Roll to 20\u201d x 12\u201d, cut in half lengthwise so you have two pieces 20\u201d long x 6\u201d wide, cover and chill for another 10 minutes. Starting with the first piece, roll the dough out 30\u201d long by 8\u201d wide. Make triangles using a ruler, measure out 5\u201d increments down long edge, cutting a small slit at each interval. Along the opposite side do the same, starting the notches in the middle of the other marks so you create a \u201cpoint\u201d to your triangle. Using a pizza cutter, connect all the marks so you are left with 11 triangles, plus two halves, which you can press together to make another triangle, 12 in total. One at a time, roll up each triangle tightly from base to tip, brushing off any excess flour as you go. Place on baking sheet in 3 rows of 4 evenly spaced, tips tucked underneath, allow to rise in a warm place until doubled in size, or about one hour. Repeat process for second piece of dough.<\/li>\n<li>Preheat oven to 350\u00b0F or convection bake at 325\u00b0F. In a small bowl beat egg with a pinch of salt, brush croissants with egg wash and bake for 20-25 minutes or until deep golden brown.<\/li>\n<li>Melt one package of pink candy melts (follow instructions on the package)<\/li>\n<li>Roughly chop 1 cup of pistachios and set aside<\/li>\n<li>Roughly crumble 1 cup of freeze dried raspberries and set aside.<\/li>\n<li>Dip one half of the croissant into the candy melt and place on a wire rack. Immediately sprinkle with pistachios or raspberries and gently press into the wet candy melt. Repeat for the remaining croissants. Let the candy melt set before serving, approximately 15 minutes.<\/li>\n<\/ol>\n<h4>Tips<\/h4>\n<p>Butter must always remain cold when working with the dough, if it gets too soft chill dough in fridge until firm again, up to one hour, if needed. Be careful not to roll your dough so thin that the butter seeps through, try adding a bit of flour if this happens to prevent sticking when rolling. Try to use as little flour as possible when rolling so your dough doesn\u2019t turn out dry.<\/p>\n<h4>For flavoured croissants<\/h4>\n<p>Chocolate croissants, place about half a dozen chocolate chips near the bottom edge of the triangle before rolling.<br \/>\nAlmond croissants, place about 1 teaspoon of almond paste rolled into a small log along bottom edge of triangle before rolling up. Brush with egg wash and roll in sliced almonds to decorate the outside of your croissants.<\/p>\n<h4>Freeze shaped croissants for later use<\/h4>\n<p>Once you have rolled your croissants you can freeze them immediately by placing on a tray in the freezer until solid, once frozen store in freezer bag for up to two months. When ready to bake remove from freezer, thaw in refrigerator overnight on a parchment-lined baking sheet, covered loosely with plastic wrap. In the morning allow to rise in a warm place until doubled in size before baking. Brush with egg wash and bake as directed in recipe.<\/p>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p class=\"favorite-btn\">[um_bookmarks_button]<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a8fa2e5db698\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  vc_custom_1669031586922\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 next-post-banner wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class='nectar-post-grid-wrap 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