{"id":16433,"date":"2023-07-27T22:01:00","date_gmt":"2023-07-28T02:01:00","guid":{"rendered":"https:\/\/bonneboulange.ca\/?post_type=baking-recipes&#038;p=16433"},"modified":"2023-07-30T01:57:43","modified_gmt":"2023-07-30T05:57:43","slug":"beignets-de-peches-glaces-a-la-levure","status":"publish","type":"baking-recipes","link":"https:\/\/bonneboulange.ca\/fr\/recettes-de-patisserie\/beignets-de-peches-glaces-a-la-levure\/","title":{"rendered":"Beignets aux p\u00eaches \u00e0 la levure glac\u00e9s"},"content":{"rendered":"\n\t\t<div id=\"fws_6adc32f7cf572\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section  top_padding_tablet_150px top_padding_phone_100px bottom_padding_tablet_25px\"  style=\"padding-top: 200px; padding-bottom: 25px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer using-image\" ><div class=\"row-bg viewport-desktop using-image using-bg-color\"  style=\"background-image: url(https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1920x1080.jpg); background-position: center top; background-repeat: no-repeat; background-color: #eeebe9; \"><\/div><\/div><div class=\"row-bg-overlay row-bg-layer\" style=\"background:linear-gradient(0deg, rgb(238,235,233) 50%, rgba(238,235,233,0.628) 75%, rgba(238,235,233,0) 98%);\"><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding el_spacing_10px inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6adc32f7cf86f\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" style=\"transform:  translateY(15px);\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h1 class=\"page-title\">Glazed Yeasted Peach Fritters<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"nectar-highlighted-text font_size_2.75vw ease_out \" data-style=\"scribble\" data-exp=\"default\" data-using-custom-color=\"false\" data-animation-delay=\"false\" data-color=\"\" data-color-gradient=\"\" style=\"\">\n<h2 class=\"recipe-underline\"><em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<svg class=\"nectar-scribble basic-underline\" viewBox=\"-400 -55 730 60\" preserveAspectRatio=\"none\"><path style=\"animation-duration: 1.8s;\" d=\"m -383.25 -6 c 55.25 -22 130.75 -33.5 293.25 -38 c 54.5 -0.5 195 -2.5 401 15\" stroke=\"#e5a620\" pathLength=\"1\" stroke-width=\"20\" fill=\"none\"\/><\/svg><\/em><\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6adc32f7cfb71\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom no-pointer-events left_padding_5px translate_y_-15px left_padding_tablet_0px left_padding_phone_0px\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-1-percent el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-border-radius=\"100px\" data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>LEVEL<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374ab0c8c66e\" class=\"type-taxonomy  vc_sw-acf lsn-info vc_sw-align-left field_6374ab0c8c66e\"><a href=\"https:\/\/bonneboulange.ca\/fr\/niveau_competence_recette\/recette-intermediaire\/\" title=\"Intermediate\">Intermediate<\/a><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-4 vc_col-lg-4 vc_col-md-4 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-2-percent el_spacing_5px padding-1-percent_tablet padding-2-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>SERVINGS<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374b06b05805\" class=\"type-text  vc_sw-acf lsn-info vc_sw-align-left field_6374b06b05805\">4 Fritters<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-3 vc_col-lg-3 vc_col-md-3 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>TIME<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"vc_acf lsn-info vc_txt_align_left field_6374ab0c8c69b\">2 Hours 20 Minutes<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px inherit_tablet inherit_phone translate_x_tablet_35px translate_x_phone_45px \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element  rting-title-hide\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>RECIPE RATING<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_6adc32f7d0ccd\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #eeebe9; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container vc_column_container col has-animation no-extra-padding inherit_tablet inherit_phone \" data-using-bg=\"true\" data-border-radius=\"15px\" data-padding-pos=\"top\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"fade-in-from-bottom\" data-delay=\"250\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6adc32f7d0f28\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct top_padding_tablet_5pct top_padding_phone_10pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"padding-top: 3%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Ingredients<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6adc32f7d1139\" data-midnight=\"\" data-column-margin=\"30px\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-content-top right_padding_4pct left_padding_4pct nectar-overflow-hidden right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-7 wpb_column column_container vc_column_container col child_column padding-5-percent el_spacing_30px inherit_tablet inherit_phone \"   data-border-radius=\"15px\" data-padding-pos=\"right\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"vc_acf vc_txt_align_left field_6374b0b734953\"><ul>\n<h4>Fritters<\/h4>\n<li>2 cups flour + 2 tablespoon extra as necessary<\/li>\n<li>2 1\/2 tablespoons granulated sugar divided<\/li>\n<li>1\/2 teaspoon ground cinnamon<\/li>\n<li>1\/2 teaspoon cardamom<\/li>\n<li>1 teaspoon salt<\/li>\n<li>2 teaspoons <strong>Fleischmann\u2019s Traditional Yeast<\/strong><\/li>\n<li>2 eggs room temperature<\/li>\n<li>1\/4 cup milk lukewarm, plus 1 tablespoon, as needed<\/li>\n<li>8 tablespoons unsalted butter at room temp<\/li>\n<li>2-3 peaches diced<\/li>\n<li>Oil for frying<\/li>\n<h4>Glaze<\/h4>\n<li>1 cup powdered sugar<\/li>\n<li>1\/2 tablespoon milk + 1\/2 tablespoon as needed<\/li>\n<li>1\/2 teaspoon vanilla<\/li>\n<\/ul>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><span class=\"products-outline-title\">PRODUCTS<\/span><\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_637b488354ee4\" class=\"type-post_object  vc_sw-acf recipe-product-links vc_sw-align-left field_637b488354ee4\"><ul><li><a href=\"https:\/\/bonneboulange.ca\/fr\/produits\/levure-traditionnelle-fleischmanns\/\" title=\"Fleischmann\u2019s\u00ae Traditional Yeast\">Fleischmann\u2019s\u00ae Traditional Yeast<\/a><\/li><\/ul><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-5 recipe-img wpb_column column_container vc_column_container col child_column no-extra-padding force-desktop-text-align-right inherit_tablet inherit_phone col-overflow-hidden \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div id=\"field_6375e808f0b12\" class=\"type-image  vc_sw-acf vc_sw-align-center field_6375e808f0b12\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080.jpg 1080w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080-300x300.jpg 300w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080-1024x1024.jpg 1024w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080-150x150.jpg 150w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080-768x768.jpg 768w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080-12x12.jpg 12w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080-100x100.jpg 100w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080-140x140.jpg 140w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080-500x500.jpg 500w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080-350x350.jpg 350w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080-1000x1000.jpg 1000w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/Glazed-Yeasted-Peach-Fritters_1080x1080-800x800.jpg 800w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6adc32f7d3942\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 recipe-instructions-container favorite-container wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Instructions<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div><div class=\"vc_acf fld-list vc_txt_align_left field_6374b16c23b30\"><ol>\n<li>Heat up milk in the microwave for about 15 seconds until it is slightly warm but not hot.<\/li>\n<li>Add 1 teaspoon of granulated sugar from the total amount of sugar to your milk then add your yeast to that mixture. Set aside for 10 minutes.<\/li>\n<li>In the meantime, in a large bowl mix together the flour, cinnamon, cardamon, salt, and the rest of your sugar.<\/li>\n<li>In a small bowl, beat your eggs.<\/li>\n<li>Add your beaten eggs and yeast mixture to your dry ingredients and mix with a wooden spoon until it is mostly incorporated.<\/li>\n<li>At this point you can place this shaggy mixture in a stand mixer with a dough hook, beat on medium and slowly add your butter, a tablespoon at a time until it is incorporated. Beat in your stand mixer until the dough is uniform and smooth, about 10 to 15 minutes. It may take some time for your dough to come together, especially after butter is added so be patient. If your dough isn\u2019t coming together after 10 minutes, add a tablespoon of flour and keep kneading.<\/li>\n<li>Alternatively you can knead your dough by hand. This is harder and messier but I tested out this method thoroughly. On a floured surface, add your shaggy dough (before you have incorporated your butter). Slowly incorporate butter into the dough a tablespoon at a time. It will get messy and sticky so keep about 2 tablespoons of flour next to you during this process to help you as you need. Incorporate flour as needed as your knead with your hand and be patient. Kneading with your hands can take 10 to 20 minutes for dough to come together depending on temperature in your kitchen, temperature of butter, and other factors.<\/li>\n<li>Once dough is smooth, form into a ball and place in a greased bowl. Cover with plastic wrap, then a dish towel and leave in warm place to rise for about one and a half hours or until double in size.<\/li>\n<li>When the dough is almost ready, dice two to three peaches. You can keep the skin on or peel them, choice is yours.<\/li>\n<li>When your dough has risen, punch it down, and place on a lightly floured surface.<\/li>\n<li>Roll to an oval that is about 1\/2 inch thick.<\/li>\n<li>Place your diced peaches on the hand of the dough and fold it over. You want half of the dough to be mostly covered with some spacing (so about 1\/2-3\/4 cup of diced peaches.<\/li>\n<li>Use a knife or bench cutter to slice diagonally in one way, then the other so you are left with cubed dough and diced peaches.<\/li>\n<li>The step seems difficult but do it with confidence and trust in the process. Squish together your diced dough and peaches and form a thick log, divide the log into 4 pieces.<\/li>\n<li>Try and shape each of the 4 pieces into a circular or square shape. It may seem as though the pieces are not sticking together but don\u2019t worry, do your best and arrange your four pieces on a parchment lined baking sheet.<\/li>\n<li>Cover loosely with a clean kitchen towel and let rise for 30 to 45 minutes. When your dough rises, it helps the fritters hold their shape, expanding and trapping pieces of peaches into the dough.<\/li>\n<li>In a large pot, heat frying oil to 325 degrees F. Be careful not to let the oil get too hot because the outside of the fritters will cook and brown before the centre is ready and no longer doughy.<\/li>\n<li>Using a spatula, hands, or individually cut out pieces of parchment with your dough on it, gently transfer the cut pieces of dough into the hot oil. I prefer the parchment method where I lower my dough into the oil using the parchment paper it is on, and slowly peel the parchment off.<\/li>\n<li>Fry fritters one at a time because they are pretty large for about 2 minutes per side. Remember to watch how quickly it is browning. Your dough should not brown instantly, this means your oil is too hot. It should be able to remain in the oil for at least 1 minute 30 seconds to 2 minutes before it needs flipping. After flipping, fry the other side until it is golden brown. It should be in the oil from 4-5 and a half minutes total. Your first doughnut is usually a good test.<\/li>\n<li>To make glaze, mix all your ingredients into a bowl, icing sugar, vanilla and milk.<\/li>\n<li>Mix until the glaze is the consistency you want, and add a little bit more milk to adjust texture or add more icing sugar if too runny.<\/li>\n<li>Let your fritters cool slightly on a paper towel lined rack. Remove the paper towel under the rack and drizzle glaze on the fritters. Serve immediately. Fritters are best eaten the day they are made.<\/li>\n<p>Recipe created by: @travelandmunchies\n<\/ol>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p class=\"favorite-btn\">[um_bookmarks_button]<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6adc32f7d3fa3\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  vc_custom_1669031586922\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 next-post-banner wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div 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beignets<\/p>","protected":false},"featured_media":17885,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[109,115,14],"tags":[],"seasonal_theme":[],"diet_type":[],"occasion":[],"recipe_skill_level":[47],"product_type":[71],"recipe_time":[91],"class_list":["post-16433","baking-recipes","type-baking-recipes","status-publish","format-standard","has-post-thumbnail","category-desserts","category-pastries","category-recipes","recipe_skill_level-intermediate-recipe","product_type-fleischmanns-traditional-yeast","recipe_time-2-4-hours"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.12 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Glazed Yeasted Peach Fritters - Bake Good<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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