{"id":18421,"date":"2023-10-27T10:27:00","date_gmt":"2023-10-27T14:27:00","guid":{"rendered":"https:\/\/bonneboulange.ca\/baking-recipes\/going-with-the-grain-bread-recipe\/"},"modified":"2023-10-27T10:27:00","modified_gmt":"2023-10-27T14:27:00","slug":"recette-de-pain-aux-cereales","status":"publish","type":"baking-recipes","link":"https:\/\/bonneboulange.ca\/fr\/recettes-de-patisserie\/recette-de-pain-aux-cereales\/","title":{"rendered":"Accompagner la recette du pain aux c\u00e9r\u00e9ales"},"content":{"rendered":"\n\t\t<div id=\"fws_6a2958cec1fa3\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section  top_padding_tablet_150px top_padding_phone_100px bottom_padding_tablet_25px\"  style=\"padding-top: 200px; padding-bottom: 25px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer using-image\" ><div class=\"row-bg viewport-desktop using-image using-bg-color\"  style=\"background-image: url(https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/10\/going-with-the-grain-bread-recipe_1024x1024.jpg); background-position: center top; background-repeat: no-repeat; background-color: #eeebe9; \"><\/div><\/div><div class=\"row-bg-overlay row-bg-layer\" style=\"background:linear-gradient(0deg, rgb(238,235,233) 50%, rgba(238,235,233,0.628) 75%, rgba(238,235,233,0) 98%);\"><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding el_spacing_10px inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6a2958cec258d\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" style=\"transform:  translateY(15px);\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h1 class=\"page-title\">Going with the Grain Bread Recipe<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"nectar-highlighted-text font_size_2.75vw ease_out \" data-style=\"scribble\" data-exp=\"default\" data-using-custom-color=\"false\" data-animation-delay=\"false\" data-color=\"\" data-color-gradient=\"\" style=\"\">\n<h2 class=\"recipe-underline\"><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<svg class=\"nectar-scribble basic-underline\" viewBox=\"-400 -55 730 60\" preserveAspectRatio=\"none\"><path style=\"animation-duration: 1.8s;\" d=\"m -383.25 -6 c 55.25 -22 130.75 -33.5 293.25 -38 c 54.5 -0.5 195 -2.5 401 15\" stroke=\"#e5a620\" pathLength=\"1\" stroke-width=\"20\" fill=\"none\"\/><\/svg><\/em><\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a2958cec2d6d\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom no-pointer-events left_padding_5px translate_y_-15px left_padding_tablet_0px left_padding_phone_0px\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-1-percent el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-border-radius=\"100px\" data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>LEVEL<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374ab0c8c66e\" class=\"type-taxonomy  vc_sw-acf lsn-info vc_sw-align-left field_6374ab0c8c66e\"><a href=\"https:\/\/bonneboulange.ca\/fr\/niveau_competence_recette\/recette-pour-debutant\/\" title=\"Beginner\">Beginner<\/a><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-4 vc_col-lg-4 vc_col-md-4 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-2-percent el_spacing_5px padding-1-percent_tablet padding-2-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>SERVINGS<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374b06b05805\" class=\"type-text  vc_sw-acf lsn-info vc_sw-align-left field_6374b06b05805\">1 large loaf, 12 to 14 slices<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-3 vc_col-lg-3 vc_col-md-3 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>TIME<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"vc_acf lsn-info vc_txt_align_left field_6374ab0c8c69b\">4 hours 20 minutes<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px inherit_tablet inherit_phone translate_x_tablet_35px translate_x_phone_45px \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element  rting-title-hide\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>RECIPE RATING<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_6a2958cec4769\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #eeebe9; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container vc_column_container col has-animation no-extra-padding inherit_tablet inherit_phone \" data-using-bg=\"true\" data-border-radius=\"15px\" data-padding-pos=\"top\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"fade-in-from-bottom\" data-delay=\"250\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6a2958cec4b11\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct top_padding_tablet_5pct top_padding_phone_10pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"padding-top: 3%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Ingredients<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a2958cec4ead\" data-midnight=\"\" data-column-margin=\"30px\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-content-top right_padding_4pct left_padding_4pct nectar-overflow-hidden right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-7 wpb_column column_container vc_column_container col child_column padding-5-percent el_spacing_30px inherit_tablet inherit_phone \"   data-border-radius=\"15px\" data-padding-pos=\"right\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"vc_acf vc_txt_align_left field_6374b0b734953\"><ul>\n<li>1 teaspoon (measured out from enclosed envelope) Fleischmann's\u00ae Quick Rise Yeast<\/li>\n<li>Cornmeal-seed mixture for garnish (from the enclosed bag)<\/li>\n<li>1 jar Going with the Grain Mix (see recipe)<\/li>\n<li>Scant 2 cups ice water (add ice cubes to cold water and stir for 30 seconds before measuring), plus more if needed<\/li>\n<li>About 1-1\/2 tablespoons corn oil, canola oil or other flavorless oil for coating pan and dough top<\/li>\n<\/ul>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><span class=\"products-outline-title\">PRODUCTS<\/span><\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_637b488354ee4\" class=\"type-post_object  vc_sw-acf recipe-product-links vc_sw-align-left field_637b488354ee4\"><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-5 recipe-img wpb_column column_container vc_column_container col child_column no-extra-padding force-desktop-text-align-right inherit_tablet inherit_phone col-overflow-hidden \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div id=\"field_6375e808f0b12\" class=\"type-image  vc_sw-acf vc_sw-align-center field_6375e808f0b12\"><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a2958cec55b2\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 recipe-instructions-container favorite-container wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Instructions<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div><div class=\"vc_acf fld-list vc_txt_align_left field_6374b16c23b30\"><ol>\n<li>FIRST RISE: Remove the yeast envelope and cornmeal-seed package (used for garnish) from the jar. In a large bowl, thoroughly stir together the jar of mix and 1 teaspoon of the yeast. Vigorously stir the ice water into the dry mix, scraping down the bowl sides and stirring until completely blended. If the dough is too dry to mix, gradually stir in just enough more ice water to blend the mixture; the dough should be stiff. Brush the top with a little oil. Tightly cover the bowl with plastic wrap. If desired, for best flavor or for convenience, refrigerate for 3 to 10 hours. Then let rise at cool room temperature (about 70\u00b0F) for 12 to 18 hours.<\/li>\n<li>SECOND RISE: Generously oil a 9 x 5-inch loaf pan. Sprinkle half the cornmeal-seed mixture into the pan. Stir the dough briefly. With an oiled rubber spatula, scrape the dough in towards the center, working all the way around the bowl. Invert the dough into the pan. Brush the top lightly with oil, then smooth out and press into the pan with oiled fingertips. Brush the top generously with water, and immediately sprinkle the remaining cornmeal-seed mixture over the top. Cut a \u00bd-inch deep slash down the dough center using oiled kitchen shears or serrated knife. Cover the pan with nonstick spray-coated plastic wrap.<\/li>\n<li>LET RISE USING EITHER OF THESE METHODS: For a 2- to 4-hour regular rise, let stand at warm (74\u00b0 to 75\u00b0F) room temperature; or, for a 45-minute to 2-hour accelerated rise, let stand in a turned-off microwave along with 1 cup of boiling-hot water. When the dough nears the plastic, remove it and continue the rise until the dough extends \u00bd inch above the pan rim.<\/li>\n<li>BAKING PRELIMINARIES: 15 minutes before baking time, put a rack in the lower third of the oven; preheat to 450\u00b0F. Set the broiler pan on the oven floor.<\/li>\n<li>BAKING: Reduce the heat to 425\u00b0F. Add a cup of water to the broiler pan, being careful of splattering and steam; don't refill if it boils dry. Bake on the lower rack for 35 to 45 minutes, or until the loaf is nicely browned. Cover the top with foil and continue baking for 20 to 25 minutes, until a skewer inserted in the thickest part comes out with just slightly moist particles clinging to the bottom portion (or until the center registers 204\u00b0 to 207\u00b0F on an instant-read thermometer). Bake for 5 minutes more to ensure the center is fully done. Remove the loaf to the rack and cool completely.<\/li>\n<li>SERVING AND STORING: The loaf slices best when cool, but is good served warm or at room temperature. Cool completely before storing. To maintain the crisp crust, store wrapped in a clean kitchen towel. Or store airtight in a plastic bag or wrapped in foil; this will prevent the loaf from drying out, but will cause the crust to soften. Store at room temperature for 3 days; freeze, airtight, for up to 2 months, then thaw, unwrapped, at room temperature. When thawed, re-crisp in a 375\u00b0F oven for a few minutes, if desired.<\/li>\n<\/ol>\n<h4>Recipe provided courtesy of Nancy Baggett.<\/h4>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p class=\"favorite-btn\">[um_bookmarks_button]<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6a2958cec5ac2\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  vc_custom_1669031586922\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 next-post-banner wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" 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data-load-more-text='Load More'><div class=\"nectar-post-grid-filters\" data-active-color=\"default\" data-align=\"default\" data-animation=\"none\" data-sortable=\"\"><h4>Filter<\/h4><div><a href=\"#\" class=\"active all-filter\" data-filter=\"14\" data-total-count=\"1623\">All<\/a><a href=\"#\" data-filter=\"14\" data-total-count=\"1623\">Recipes<\/a><\/div><\/div><div class=\"nectar-post-grid font_size_3-25em text-opacity-1 text-opacity-hover-1 \" data-indicator=\"yes\" data-indicator-style=\"default\" data-indicator-text-color=\"#fff\" data-indicator-color=\"#000\" data-indicator-text=\"View\" data-columns=\"1\" data-hover-effect=\"zoom\" data-text-style=\"default\" data-border-radius=\"15px\" data-grid-item-height=\"30vh\" data-grid-spacing=\"none\" data-text-layout=\"all_bottom_left\" data-text-color=\"light\" data-text-hover-color=\"light\" data-shadow-hover=\"\" data-animation=\"none\" data-cat-click=\"default\"><div class=\"nectar-post-grid-item\" data-post-id=\"508\" 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100vw, 1024px\" \/><\/div><div class=\"bg-overlay\"  data-opacity=\"1\" data-hover-opacity=\"1\"><\/div><div class=\"content\"><a class=\"nectar-post-grid-link\" href=\"https:\/\/bonneboulange.ca\/fr\/recettes-de-patisserie\/bagels-de-base\/\" aria-label=\"Basic Bagels\"><\/a><div class=\"item-main\"><h2 class=\"post-heading\"><a href=\"https:\/\/bonneboulange.ca\/fr\/recettes-de-patisserie\/bagels-de-base\/\"><span>Basic Bagels<\/span><\/a><\/h2><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Bagels de base NIVEAU D\u00e9butant PORTIONS 12 bagels DUR\u00c9E 1 heure 30 minutes \u00c9VALUATION DE LA RECETTE Ingr\u00e9dients 4-1\/2 \u00e0 5 tasses de farine tout usage 3 cuill\u00e8res \u00e0 soupe de sucre 1 cuill\u00e8re \u00e0 caf\u00e9 de sel 1 (2-1\/4...","protected":false},"featured_media":18422,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[15,14,23],"tags":[],"seasonal_theme":[58],"diet_type":[],"occasion":[],"recipe_skill_level":[46],"product_type":[],"recipe_time":[1135],"class_list":{"0":"post-18421","1":"baking-recipes","2":"type-baking-recipes","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bread","8":"category-recipes","9":"category-loaves","10":"seasonal_theme-winter","11":"recipe_skill_level-beginner-recipe","12":"recipe_time-4-hours-20-minutes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.12 (Yoast 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