{"id":18443,"date":"2023-10-27T10:27:00","date_gmt":"2023-10-27T14:27:00","guid":{"rendered":"https:\/\/bonneboulange.ca\/baking-recipes\/white-chocolate-macadamia-nut-pastries\/"},"modified":"2023-10-27T10:27:00","modified_gmt":"2023-10-27T14:27:00","slug":"patisseries-au-chocolat-blanc-et-noix-de-macadamia","status":"publish","type":"baking-recipes","link":"https:\/\/bonneboulange.ca\/fr\/recettes-de-patisserie\/patisseries-au-chocolat-blanc-et-noix-de-macadamia\/","title":{"rendered":"P\u00e2tisseries au chocolat blanc et aux noix de macadamia"},"content":{"rendered":"\n\t\t<div id=\"fws_6ab48c1b77ab3\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section  top_padding_tablet_150px top_padding_phone_100px bottom_padding_tablet_25px\"  style=\"padding-top: 200px; padding-bottom: 25px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer using-image\" ><div class=\"row-bg viewport-desktop using-image using-bg-color\"  style=\"background-image: url(https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/10\/white-chocolate-macadamia-nut-pastries_1024x1024.jpg); background-position: center top; background-repeat: no-repeat; background-color: #eeebe9; \"><\/div><\/div><div class=\"row-bg-overlay row-bg-layer\" style=\"background:linear-gradient(0deg, rgb(238,235,233) 50%, rgba(238,235,233,0.628) 75%, rgba(238,235,233,0) 98%);\"><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding el_spacing_10px inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6ab48c1b77cfd\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" style=\"transform:  translateY(15px);\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h1 class=\"page-title\">White Chocolate Macadamia Nut Pastries<\/h1>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"nectar-highlighted-text font_size_2.75vw ease_out \" data-style=\"scribble\" data-exp=\"default\" data-using-custom-color=\"false\" data-animation-delay=\"false\" data-color=\"\" data-color-gradient=\"\" style=\"\">\n<h2 class=\"recipe-underline\"><em>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<svg class=\"nectar-scribble basic-underline\" viewBox=\"-400 -55 730 60\" preserveAspectRatio=\"none\"><path style=\"animation-duration: 1.8s;\" d=\"m -383.25 -6 c 55.25 -22 130.75 -33.5 293.25 -38 c 54.5 -0.5 195 -2.5 401 15\" stroke=\"#e5a620\" pathLength=\"1\" stroke-width=\"20\" fill=\"none\"\/><\/svg><\/em><\/h2>\n<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6ab48c1b78016\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-equal-height vc_row-flex vc_row-o-content-bottom no-pointer-events left_padding_5px translate_y_-15px left_padding_tablet_0px left_padding_phone_0px\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-1-percent el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-border-radius=\"100px\" data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>LEVEL<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374ab0c8c66e\" class=\"type-taxonomy  vc_sw-acf lsn-info vc_sw-align-left field_6374ab0c8c66e\"><a href=\"https:\/\/bonneboulange.ca\/fr\/niveau_competence_recette\/recette-pour-debutant\/\" title=\"Beginner\">Beginner<\/a><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-4 vc_col-lg-4 vc_col-md-4 vc_col-xs-6 wpb_column column_container vc_column_container col child_column padding-2-percent el_spacing_5px padding-1-percent_tablet padding-2-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>SERVINGS<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_6374b06b05805\" class=\"type-text  vc_sw-acf lsn-info vc_sw-align-left field_6374b06b05805\">12 rolls<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-3 vc_col-lg-3 vc_col-md-3 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px padding-1-percent_tablet padding-1-percent_phone \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>TIME<\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"vc_acf lsn-info vc_txt_align_left field_6374ab0c8c69b\">1 hour 15 minutes<\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-1\/5 vc_col-lg-1\/5 vc_col-md-1\/5 vc_col-xs-6 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_5px inherit_tablet inherit_phone translate_x_tablet_35px translate_x_phone_45px \"   data-padding-pos=\"left\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element  rting-title-hide\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>RECIPE RATING<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_6ab48c1b79008\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-section\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #eeebe9; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-12 wpb_column column_container vc_column_container col has-animation no-extra-padding inherit_tablet inherit_phone \" data-using-bg=\"true\" data-border-radius=\"15px\" data-padding-pos=\"top\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"fade-in-from-bottom\" data-delay=\"250\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div id=\"fws_6ab48c1b791bd\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct top_padding_tablet_5pct top_padding_phone_10pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"padding-top: 3%; \"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Ingredients<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6ab48c1b79347\" data-midnight=\"\" data-column-margin=\"30px\" class=\"wpb_row vc_row-fluid vc_row inner_row vc_row-o-content-top right_padding_4pct left_padding_4pct nectar-overflow-hidden right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-7 wpb_column column_container vc_column_container col child_column padding-5-percent el_spacing_30px inherit_tablet inherit_phone \"   data-border-radius=\"15px\" data-padding-pos=\"right\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class=\"vc_acf vc_txt_align_left field_6374b0b734953\"><h4>Pastry<\/h4>\n<ul>\n<li>3 cups all-purpose flour<\/li>\n<li>2 (4-1\/2 tsp.) envelopes Fleischmann's\u00ae Quick Rise Yeast<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>1-1\/4 teaspoons salt<\/li>\n<li>1 cup cold, whole milk<\/li>\n<li>2 tablespoons butter (no substitutes), softened<\/li>\n<li>1-1\/4 cups cold butter (no substitutes), cut into 1-tablespoon size pieces<\/li>\n<li>1 tablespoon all-purpose flour<\/li>\n<\/ul>\n<h4>Filling<\/h4>\n<ul>\n<li>1 cup toasted, finely chopped macadamia nuts<\/li>\n<li>3\/4 cup brown sugar<\/li>\n<li>1 tablespoon ground cinnamon<\/li>\n<li>1\/8 teaspoon salt<\/li>\n<\/ul>\n<h4>Egg Wash<\/h4>\n<ul>\n<li>1 egg<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>1 tablespoon water<\/li>\n<\/ul>\n<h4>Drizzle<\/h4>\n<ul>\n<li>3 ounces white chocolate, coarsely chopped<\/li>\n<\/ul>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><span class=\"products-outline-title\">PRODUCTS<\/span><\/p>\n\t<\/div>\n<\/div>\n\n\n\n<div id=\"field_637b488354ee4\" class=\"type-post_object  vc_sw-acf recipe-product-links vc_sw-align-left field_637b488354ee4\"><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-5 recipe-img wpb_column column_container vc_column_container col child_column no-extra-padding force-desktop-text-align-right inherit_tablet inherit_phone col-overflow-hidden \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div id=\"field_6375e808f0b12\" class=\"type-image  vc_sw-acf vc_sw-align-center field_6375e808f0b12\"><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6ab48c1b798b1\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  right_padding_4pct left_padding_4pct right_padding_tablet_6pct right_padding_phone_8pct left_padding_tablet_6pct left_padding_phone_8pct\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 recipe-instructions-container favorite-container wpb_column column_container vc_column_container col child_column no-extra-padding el_spacing_20px inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h2>Instructions<\/h2>\n\t<\/div>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"margin-top: 12.5px; height: 2px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"default\" class=\"divider-border\"><\/div><\/div><div class=\"vc_acf fld-list vc_txt_align_left field_6374b16c23b30\"><h4>Day #1, to make the pastry:<\/h4>\n<ol>\n<li>Combine 2 cups flour, undissolved yeast, sugar and salt in a mixer bowl.  Add milk and mix at low speed until blended.  Mix in remaining 1 cup of flour.  Fit the mixer with a dough hook and knead until a ball forms, about 1 minute.  Cut the 2 tablespoons butter into small pieces and add to the dough.  Continue to knead until butter is fully incorporated.  The dough will become smooth on the surface and clear the side of the bowl in about 2 to 3 minutes.  If dough is too sticky, add up to 1\/4 cup additional flour, 1 tablespoon at a time.  Place down in a bowl, cover with plastic wrap and chill for 1 hour.<\/li>\n<li>Place 1-1\/4 cups butter and 1 tablespoon flour in a mixer bowl.  Beat until the butter is creamy.<\/li>\n<li>Turn chilled dough onto a lightly  floured surface.  Roll to a 14 x 10-inch rectangle.  Spread butter evenly over the bottom two thirds of the rectangle.  Fold unbuttered third onto the middle third.  Then, fold that onto the bottom third.  Seal edges with the side of your hand.<\/li>\n<li>Gently whack the dough with a rolling pin, starting at the center of the rectangle and working out.  Then gently roll the dough into a 12 x 7-inch rectangle.  Fold into thirds again (as above), handling carefully so the butter doesn't break through.  If it does, sprinkle with flour.  Fold rectangle in half.  Place in 1-gallon size resealable plastic bag.  Chill for about 45 minutes.<\/li>\n<li>Remove dough from plastic bag.  Again, gently whack chilled dough with rolling pin.  Roll into a 14 x 10-inch rectangle.  Fold the dough into thirds (as above) and then fold in half one last time.  Place dough back in the plastic bag, seal and refrigerate overnight.<\/li>\n<\/ol>\n<h4>Day #2, To form and bake the rolls:<\/h4>\n<ol>\n<li>Mix the filling ingredients with a fork and set aside.<\/li>\n<li>Line two baking sheets with parchment paper.<\/li>\n<li>Whack dough several times, if necessary, while rolling chilled dough into a 16 x 12-inch rectangle, about 1\/4-inch thick (lightly flour surface if needed).  Spread the filling mixture evenly over the dough.  Starting on the short side (the 12-inch side), roll the dough into a log.  Gently pinch the seam to seal.<\/li>\n<li>Trim ends with a very sharp knife.  Cut the log into 12 slices.  Place 6 rolls per baking sheet, about 2 inches apart.  Flatten each roll to about 3\/4-inch in height.  Cover with a towel or plastic wrap and let rise until puffy (dough will not double), about 45 to 60 minutes.  (Note: do not place rolls in too warm of an area or over hot water, or the butter may melt out!)<\/li>\n<li>Whisk egg wash ingredients in a small bowl and brush on top and sides of each roll.  Bake rolls in a preheated 400\u00b0F oven for 15 to 20 minutes, until a deep golden brown color all over.  Switch pans to alternate racks half way through baking.  (Note: if you can't fit both pans in the oven at the same time, place 1 pan in the refrigerator until the other is done baking.)  Remove pans from the oven and let cool for 5 minutes.  Slide parchment paper with rolls onto wire rack to cool.  Allow to cool at least 10 to 15 minutes.<\/li>\n<li>Melt white chocolate in microwave for about 45 seconds on HIGH (100%), then drizzle over tops of the warm rolls.<\/li>\n<\/ol>\n<h4>Make Ahead Tip:  Cut rolls can be frozen for up to two weeks.  Thaw at room termperature and bake according to directions above.<\/h4>\n<\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p class=\"favorite-btn\">[um_bookmarks_button]<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div><div id=\"fws_6ab48c1b79cb6\" data-midnight=\"\" data-column-margin=\"default\" class=\"wpb_row vc_row-fluid vc_row inner_row  vc_custom_1669031586922\"  style=\"\"><div class=\"row-bg-wrap\"> <div class=\"row-bg\" ><\/div> <\/div><div class=\"row_col_wrap_12_inner col span_12  left\">\n\t<div  class=\"vc_col-sm-12 next-post-banner wpb_column column_container vc_column_container col child_column no-extra-padding inherit_tablet inherit_phone \"   data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<div class='nectar-post-grid-wrap nxt-recipe-banner text-color-light spacing-none' data-el-settings='{\"post_type\":\"custom\",\"pagination\":\"none\",\"image_size\":\"large\",\"aspect_ratio_image_size\":\"\",\"display_categories\":\"0\",\"display_excerpt\":\"0\",\"display_date\":\"0\",\"color_overlay\":\"\",\"color_overlay_opacity\":\"1\",\"color_overlay_hover_opacity\":\"1\",\"card_bg_color\":\"\",\"grid_style\":\"content_overlaid\",\"hover_effect\":\"zoom\",\"post_title_overlay\":\"\",\"heading_tag\":\"h2\",\"enable_gallery_lightbox\":\"0\",\"overlay_secondary_project_image\":\"\",\"vertical_list_hover_effect\":\"none\",\"vertical_list_read_more\":\"\"}' data-style='content_overlaid' data-query='{\"post_type\":\"custom\",\"posts_per_page\":\"1\",\"order\":\"DESC\",\"orderby\":\"rand\",\"offset\":\"0\",\"cpt_name\":\"baking-recipes\",\"custom_query_tax\":\"14\",\"ignore_sticky_posts\":\"\"}' data-load-more-color='black' data-load-more-text='Load More'><div class=\"nectar-post-grid-filters\" data-active-color=\"default\" data-align=\"default\" data-animation=\"none\" data-sortable=\"\"><h4>Filter<\/h4><div><a href=\"#\" class=\"active all-filter\" data-filter=\"14\" data-total-count=\"1636\">All<\/a><a href=\"#\" data-filter=\"14\" data-total-count=\"1636\">Recipes<\/a><\/div><\/div><div class=\"nectar-post-grid font_size_3-25em text-opacity-1 text-opacity-hover-1 \" data-indicator=\"yes\" data-indicator-style=\"default\" data-indicator-text-color=\"#fff\" data-indicator-color=\"#000\" data-indicator-text=\"View\" data-columns=\"1\" data-hover-effect=\"zoom\" data-text-style=\"default\" data-border-radius=\"15px\" data-grid-item-height=\"30vh\" data-grid-spacing=\"none\" data-text-layout=\"all_bottom_left\" data-text-color=\"light\" data-text-hover-color=\"light\" data-shadow-hover=\"\" data-animation=\"none\" data-cat-click=\"default\"><div class=\"nectar-post-grid-item\" data-post-id=\"508\" data-has-img=\"true\"> <div class=\"inner\"><div class=\"nectar-post-grid-item-bg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1024x576.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1024x576.jpg 1024w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-300x169.jpg 300w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-768x432.jpg 768w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-1536x864.jpg 1536w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1-18x10.jpg 18w, https:\/\/bonneboulange.ca\/wp-content\/uploads\/2023\/07\/basic-bagels_1920x1080-1-1-1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"bg-overlay\"  data-opacity=\"1\" data-hover-opacity=\"1\"><\/div><div class=\"content\"><a class=\"nectar-post-grid-link\" href=\"https:\/\/bonneboulange.ca\/fr\/recettes-de-patisserie\/bagels-de-base\/\" aria-label=\"Basic Bagels\"><\/a><div class=\"item-main\"><h2 class=\"post-heading\"><a href=\"https:\/\/bonneboulange.ca\/fr\/recettes-de-patisserie\/bagels-de-base\/\"><span>Basic Bagels<\/span><\/a><\/h2><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Bagels de base NIVEAU D\u00e9butant PORTIONS 12 bagels DUR\u00c9E 1 heure 30 minutes \u00c9VALUATION DE LA RECETTE Ingr\u00e9dients 4-1\/2 \u00e0 5 tasses de farine tout usage 3 cuill\u00e8res \u00e0 soupe de sucre 1 cuill\u00e8re \u00e0 caf\u00e9 de sel 1 (2-1\/4...","protected":false},"featured_media":18444,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1167,1168,14],"tags":[],"seasonal_theme":[58],"diet_type":[],"occasion":[],"recipe_skill_level":[48],"product_type":[],"recipe_time":[1104],"class_list":["post-18443","baking-recipes","type-baking-recipes","status-publish","format-standard","has-post-thumbnail","category-pastries-recipes","category-pies-pastries-tarts-pastries-recipes","category-recipes","seasonal_theme-winter","recipe_skill_level-expert-recipe","recipe_time-1-hour-15-minutes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.12 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>White Chocolate Macadamia Nut Pastries - Bake Good<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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