Berry Batter Bread
Ingredients
- 2-2/3 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup water
- 1/4 cup shortening
- 2 eggs
- 3/4 cup dried blueberries
- 3/4 cup dried cranberries
Vanilla Glaze
- 1-1/2 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
- 3 to 4 teaspoons half & half
PRODUCTS
Instructions
- Combine 2 cups flour, undissolved yeast, sugar and salt in large mixer bowl. Heat water and shortening to very warm (120° to 130°F). Add water/shortening mixture and eggs to flour. Beat on low speed for 30 seconds; increase to medium speed and beat for 3 minutes. Stir in remaining 2/3 cup flour and dried fruit.
- Pour batter into greased 9 x 5-inch loaf pan. Cover with plastic wrap sprayed with cooking spray. Let rise in warm draft-free place until doubled, about 45 to 60 minutes.
- Bake in preheated 350°F oven for 35 to 45 minutes until golden brown. Cover with foil if browning too rapidly. Remove from pan and cool on wire rack.
- Combine all Vanilla Glaze ingredients and drizzle over cooled bread.
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