1-POUND LOAF (8 slices)

• 3/4 cup plus 2 tablespoons buttermilk
• 1 tablespoon butter OR margarine, cut up
• 2 cups bread flour
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1 teaspoon Fleischmann's® Bread Machine Yeast

1-1/2-POUND LOAF (12 slices)

• 1 cup plus 2 tablespoons buttermilk
• 1 tablespoon butter OR margarine, cut up
• 3 cups bread flour
• 4 teaspoons sugar
• 1-1/4 teaspoons salt
• 1/8 teaspoon baking soda
• 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast

2-POUND LOAF (16 slices)

• 1-2/3 cups buttermilk
• 2 tablespoons butter OR margarine, cut up
• 4 cups bread flour
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 1/4 teaspoon baking soda
• 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast