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Bread Machine Crunchy Orange Wheat Loaf

Bread Machine Crunchy Orange Wheat Loaf

              

LEVEL

SERVINGS

1 loaf

TIME

1 hour 5 minutes

RECIPE RATING

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Ingredients

1-POUND LOAF (8 slices)

  • 3/4 cup water (70° to 80° F)
  • 2 tablespoons millet OR cracked wheat bulgur
  • 1 tablespoon Mazola® Corn Oil
  • 2 tablespoons honey
  • 3/4 teaspoon salt
  • 1 teaspoon freshly grated orange peel
  • 1-1/4 cups bread flour
  • 3/4 cup whole wheat flour
  • 1- 1/2 teaspoons Fleischmann's® Bread Machine Yeast

1-1/2-POUND LOAF (12 slices)

  • 1 cup plus 2 tablespoons water (70° to 80° F)
  • 3 tablespoons millet OR cracked wheat bulgur
  • 1 tablespoon Mazola® Corn Oil
  • 3 tablespoons honey
  • 1-1/4 teaspoons salt
  • 1-1/2 teaspoons freshly grated orange peel
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

PRODUCTS

Instructions

  1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
  2. Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting. Remove bread from pan; cool on wire rack.

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