Bread Machine Crunchy Orange Wheat Loaf
Ingredients
1-POUND LOAF (8 slices)
- 3/4 cup water (70° to 80° F)
- 2 tablespoons millet OR cracked wheat bulgur
- 1 tablespoon Mazola® Corn Oil
- 2 tablespoons honey
- 3/4 teaspoon salt
- 1 teaspoon freshly grated orange peel
- 1-1/4 cups bread flour
- 3/4 cup whole wheat flour
- 1- 1/2 teaspoons Fleischmann's® Bread Machine Yeast
1-1/2-POUND LOAF (12 slices)
- 1 cup plus 2 tablespoons water (70° to 80° F)
- 3 tablespoons millet OR cracked wheat bulgur
- 1 tablespoon Mazola® Corn Oil
- 3 tablespoons honey
- 1-1/4 teaspoons salt
- 1-1/2 teaspoons freshly grated orange peel
- 2 cups bread flour
- 1 cup whole wheat flour
- 2 teaspoons Fleischmann's® Bread Machine Yeast
PRODUCTS
Instructions
- Measure all ingredients into bread machine pan in the order suggested by manufacturer.
- Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting. Remove bread from pan; cool on wire rack.
[um_bookmarks_button]