Buffalo Wing Pan Pizza
Ingredients
- 4 cups of all-purpose flour
- 1 ½ teaspoons Fleischmann’s Quick-Rise Plus Instant Yeast
- 2 teaspoons salt
- 2 tablespoons of olive oil
- 1 ½ cups water, warm touch
- 4 tablespoons unsalted butter
- ½ cup hot sauce, or to taste
- 2 teaspoons garlic powder
- Salt & pepper, to taste
- 1 cooked chicken breast, shredded
- 1 small red onion, thinly sliced
- 2 cups of freshly grated mozzarella
- Crumbled blue cheese, to finish
- Thinly sliced scallions, to finish
- Blue cheese or ranch dressing, for serving
For the dough:
For the pizza:
PRODUCTS
Instructions
- To the bowl of a stand mixer fitted with the dough hook attachment add flour, Fleischmann’s Quick-Rise Plus Instant Yeast, salt, oil, & water. Knead until dough is smooth & elastic.
- Shape it into a ball & let rest for 15 minutes. Transfer to a greased 9 by 12-inch baking dish & shape into a crust. Cover & let rise until doubled in size, about 45 minutes. When ready to assemble, preheat the oven to 450(f) degrees
- In a saucepan over medium heat melt together butter, hot sauce, garlic powder, salt & pepper until combined. Add the chicken & toss to coat.
- Transfer to dough, ensuring the chicken is evenly distributed. Top with red onion, mozzarella & blue cheese.
- Bake for 20 to 25 minutes, until the cheese is golden & bubbly. Garnish with scallions & a drizzle of dressing.
For the dough:
For the pizza:
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