Caramel Apple Pie
Ingredients
- 1 (9-inch) unbaked deep dish pie crust
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 tablespoon Fleischmann's® Corn Starch
- 5 to 6 McIntosh OR Granny Smith apples
- 1 tablespoon lemon juice
- 1 teaspoon rum flavor
- 2 tablespoons butter OR margarine
- 3 tablespoons prepared caramel sauce
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup butter OR margarine
PRODUCTS
Instructions
- Preheat oven to 400°F.
- Press pie crust into pie pan; flute edges.
- Combine sugar, pumpkin pie spice and corn starch in a large bowl.
- Peel and core apples; cut into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in pie crust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
- Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
- Bake 10 minutes. Reduce heat to 350°F and bake an additional 40 to 50 minutes, until golden brown. Serve warm with vanilla ice cream, if desired.
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