Cherry Chocolate Pie
Ingredients
- 6 ounces semi-sweet chocolate, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup Crown® Lily White® Corn Syrup
- 2 eggs
- 1/3 cup whipping cream
- 1-1/2 teaspoons pure vanilla extract
- 1 (9-inch) graham cracker pie crust
- 1 can (21 ounces) cherry pie filling
PRODUCTS
Instructions
- Preheat oven to 325°F.
- Melt chocolate in small saucepan over very low heat, stirring until completely smooth. Set aside.
- Beat cream cheese in large bowl with electric mixer until creamy; blend in melted chocolate. Gradually add corn syrup, beating until well blended. Add eggs, one at a time, beating just until blended. Mix in cream and vanilla; pour into pie crust.
- Bake 40 to 45 minutes until center is almost set. Cool on wire rack.
- Cover and refrigerate for at least 3 hours. Top with cherry pie filling; slice and serve.
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