Chive Drop Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon Fleischmann's® Baking Powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1/3 cup vegetable shortening
- 1 tablespoon chives
- 1 cup buttermilk
PRODUCTS
Instructions
- Preheat oven to 450°F.
- Combine flour, baking powder, baking soda, salt and sugar in a large mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add chives and stir. Add buttermilk; stir until just moist.
- Drop batter by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8 to 10 minutes or until golden brown. Serve warm.
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