Coffee Buttercream Frosting
LEVEL
SERVINGS
1 batch frosts and fills 1 (9-inch) 2-layer cake
TIME
30 minutes
RECIPE RATING
Ingredients
- 1/2 cup butter OR margarine, softened
- 2 tablespoons Crown® Lily White® Corn Syrup
- 1/2 teaspoon pure vanilla extract
- 1 dash salt
- 3 cups powdered sugar
- 1 tablespoon instant coffee powder, dissolved in 2 tablespoons hot water
- 1 to 3 teaspoons milk, as needed
PRODUCTS
Instructions
- Beat butter, corn syrup, vanilla and salt until creamy. Add powdered sugar and 1 tablespoon dissolved coffee. Beat until fluffy, adding additional coffee and/or milk, 1 teaspoon at a time to reach desired consistency and flavor.
- Frost cake or cupcakes as desired. (Recipe frosts 24 cupcakes.)
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