Double Chocolate Oat Drops
Ingredients
- 2 cups semi-sweet chocolate chips, divided
- 1/4 cup butter OR margarine
- 2/3 cup Crown® Lily White® Corn Syrup
- 2 eggs
- 1/4 teaspoon salt
- 4 cups uncooked quick oats
- 2/3 cup brown sugar, lightly packed
- 1 cup coarsely chopped walnuts
- 1 cup flaked coconut
PRODUCTS
Instructions
- Preheat oven to 350°F. Spray baking sheets with cooking spray.
- Combine 1 cup of the chocolate chips and margarine in medium heavy saucepan over low heat; stir just until melted.
- Remove from heat. Stir in corn syrup, eggs and salt.
- Combine oats, brown sugar, walnuts and coconut in large bowl .
- Add chocolate mixture; mix well. Stir in remaining 1 cup chocolate chips.
- Drop by tablespoonfuls onto prepared baking sheets.
- Bake 15 minutes. (Cookies will not change much in appearance during baking.) Cool 5 minutes on baking sheet or until firm.
- Remove; cool completely on wire rack.
- Chocolate Dipped Oat Drops: In medium, heavy saucepan over low heat, stir 1-1/2 cups semi-sweet chocolate chips until melted and smooth. Dip half of each cookie in melted chocolate. Place on waxed paper to cool.
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