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Festive Scotcheroo Truffles

Festive Scotcheroo Truffles

              

LEVEL

SERVINGS

60 truffles, approximately

TIME

45 minutes

RECIPE RATING

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Ingredients

  • 1 cup Crown® Lily White® Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 pound white OR milk chocolate coating
  • Sprinkles

PRODUCTS

Instructions

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  2. Roll into one inch balls and place on a wax paper-lined cookie sheet.
  3. Cool at least 45 minutes, or until firm.
  4. Melt the chocolate coating and dunk the truffles. Place on a waxed paper-lined counter. Top with sprinkles.

Recipe Tip: When rolling truffles, spray your hands with cooking spray.

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