French Quarter Grapefruit
Ingredients
- 3 large grapefruits
- 1/4 cup butter OR margarine
- 1/2 cup Crown® Lily White® Corn Syrup
- 1/2 cup brown sugar, packed
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- 1/2 cup pecans, chopped
- Mint leaves (optional)
PRODUCTS
Instructions
- Peel grapefruit with sharp paring knife, removing all white. Cut between membranes to remove sections. Arrange grapefruit sections on platter or individual plates. In 4 cup glass measuring cup microwave margarine on high (100%), 1 minute or until melted. Stir in corn syrup, brown sugar and cream. Microwave on high (100%), 4 minutes or until sauce boils for 1 minute, stirring once. Stir in vanilla and pecans. Spoon sauce over grapefruit. If desired, garnish with mint leaves.
Note: Store remaining sauce covered in refrigerator for up to 1 month. To reheat, microwave on high (100%), 1 minute or until pourable.
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