Gluten-Free Southern Corn Bread
Ingredients
- 2 cups yellow cornmeal
- 2 tablespoons sugar
- 1-1/2 teaspoons Fleischmann's® Baking Powder
- 1 teaspoon salt
- 2 eggs, beaten
- 2/3 cup milk
- 1/4 cup Mazola® Corn Oil
- 1 cup canned creamed corn
PRODUCTS
Instructions
- Preheat oven to 400°F. Spray an 8-inch square baking pan with cooking spray.
- Combine cornmeal, sugar, baking powder and salt in a mixing bowl. Stir in remaining ingredients with a spoon just until moistened.
- Turn into prepared pan. Bake 20 to 25 minutes or until lightly browned and a wooden pick inserted in center of pan comes out clean.
Recipe Note: Up to 1/2 of the milk may be substituted with unsweetened almond milk.
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