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Gummy Candies

Gummy Candies




60 Pieces


3 Days 20 Minutes


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  • ¾ cup of cold fruit juice
  • 6 packets of gelatin
  • 1 ⅓ cup of white granulated sugar
  • ¾ cup Crown® Lily White® Corn Syrup
  • 2 tsp. of citric acid
  • 1 ½ tsp. of concentrated candy flavouring
  • Oil cooking spray



  1. Lightly spray your gummy molds, wipe out the excess and set aside.
  2. In a bowl add the fruit juice and gelatin and gently stir to combine. Set aside and let the gelatin sit to bloom for 5 minutes.
  3. In a medium saucepan, add the corn syrup and sugar and gently stir to combine. Bring to a simmer over medium high heat until the sugar has fully dissolved.
  4. Remove the mixture from the heat and stir in the citric acid and gelatin mixture. Mix gently with a rubber spatula until the gelatin has completely dissolved. Try not to create too many air bubbles by over stirring
  5. Let the mixture sit for 10 minutes. Foam will start to collect on top. Scoop off as much of the foam as possible to keep the mixture clear.
  6. Carefully stir in your flavouring of choice.
  7. Using a funnel, slowly pour the mixture into a squeeze bottle. Fill each mold ¾ of the way up. Alternatively you can use a syringe to fill up the molds. Let your gummies sit at room temperature for approximately 15 minutes to cool completely, then chill in the fridge overnight.
  8. The next day remove the gummies from the mold and let them air dry at room temperature on a wire rack for 24-48 hours. This will help dry the gummies out and give a stiffer, chewy texture. Lightly dust with cornstarch and store in an air-tight container.
  9. Tip: If you want to have multiple flavours you can divide your mixture into 3 bowls and add ½ tsp. of flavouring into each bowl.

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