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Gummy Candies

Gummy Candies

                            

LEVEL

SERVINGS

48 Pieces

TIME

2 Hours 40 Minutes

RECIPE RATING

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Ingredients

  • 8 packages gelatine, unflavoured
  • 3 cups fruit juice*
  • 1 tablespoon sugar
  • 1/4 cup Crown® Lily White® Corn Syrup
  • 2 tablespoons Fleischmann's® Corn Starch

PRODUCTS

Instructions

  1. In a medium size pot over low heat add juice and whisk in the gelatine for 2-3 minutes on low heat.
  2. Stir in sugar, corn syrup, and continue whisking until gelatine dissolves.
  3. Dust the molds with corn starch, and tap out excess.
  4. Pour mixture into a glass measuring cup with a spout.
  5. Fill up gummy molds about 3/4 of the way, let rest 30 minutes and then refrigerate until firm. (Refrigerate candies for 1 to 2 hours).
  6. *Try with your favourite juice; grape, cran-apple, pineapple, OR lemonade.

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