Hawaiian Rolls
Ingredients
- 3 tablespoons brown sugar, lightly packed
- 4 tablespoons unsalted butter, melted, plus more to finish
- 1 cup of 100% pineapple juice
- 1/2 cup of whole milk
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 5 cups of all-purpose flour
- 1 package Fleischmann’s Quick-Rise Plus Instant Yeast
- 2 teaspoons salt
PRODUCTS
Instructions
- In the bowl of a stand mixer fitted with the dough hook attachment add brown sugar, butter, pineapple juice, milk, egg & vanilla. Whisk until combined.
- Sift in flour, Quick-Rise Plus Yeast & salt. Knead on low speed until dough is smooth & elastic, about 5 minutes. If dough appears too sticky, add a touch more flour. Cover & let rise for 45 minutes.
- Evenly divide dough into 15 pieces & shape into rounds. Transfer to a 9 by 12 baking dish, cover & let rise until doubled in size, about 45 minutes.
- Brush with melted butter (can sub egg wash if desired) & bake at 375(f) degrees until golden & cooked throughout. Finish with additional melted butter.
[um_bookmarks_button]
