Hazelnut Fig Tart
Ingredients
- 1 prepared pie crust
- 3 eggs
- 2/3 cup brown sugar
- 2/3 cup Beehive® OR Crown® Golden Syrup
- 1/4 cup butter, softened
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon peel
- 1 cup chopped, dried figs
- 3/4 cup coarsely chopped hazelnuts
PRODUCTS
Instructions
- Fit pie crust into 10 to 11-inch tart pan.
- Combine eggs, brown sugar, corn syrup, butter, nutmeg, allspice, vanilla and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.
- Bake at 350°F for 40 to 45 minutes until filling is set and nicely browned. Cool.
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