Hot Spiced Cider
Ingredients
- 2 quarts apple cider
- 2/3 cup Crown® Lily White® or Golden Corn Syrup
- 3 sticks cinnamon
- 1/2 teaspoon whole cloves
- 1 lemon sliced
- Additional cinnamon sticks and lemon slices for garnish
PRODUCTS
Instructions
- Stir apple cider, corn syrup, cinnamon sticks, cloves and lemon slices in a 3-quart saucepan.
- Bring to a boil. Reduce heat and simmer 15 minutes. Remove spices.
- Garnish each serving with a cinnamon stick and half a lemon slice.
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