Peanut Butter Tart Squares
Ingredients
CRUST
- 1/4 cup butter OR margarine
- 1/4 cup creamy peanut butter
- 1/3 cup brown sugar
- 3/4 cup all-purpose flour
- 1/4 cup Fleischmann's® Corn Starch
- 1/4 teaspoon salt
TOPPING
- 1/2 cup Crown® Lily White® Corn Syrup
- 2 tablespoons Fleischmann's® Corn Starch
- 1/4 teaspoon Fleischmann's® Baking Powder
- 1/8 teaspoon salt
- 2 tablespoons butter OR margarine, softened
- 2 egg beaten
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped unsalted roasted peanuts
- 1/2 cup peanut butter chips
- 1/2 cup semi--sweet OR dark chocolate chips
PRODUCTS
Instructions
- Preheat oven to 350°F.
- CRUST: Beat butter, peanut butter and sugar in bowl until creamy. Stir in flour, corn starch and salt until well combined and crumbly. Press evenly into bottom of greased 8-inch square baking dish. Bake for 12 to 15 minutes or until pale golden around edges; set aside.
- TOPPING: Stir together corn syrup, corn starch, baking powder and salt in a small bowl until smooth. Stir in butter, eggs and vanilla until well blended. Pour over crust. Sprinkle peanuts, peanut butter chips and chocolate chips over top.
- Bake for 20 to 25 minutes or until golden and just set in the center. Let cool completely in pan on rack. Cut into squares
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