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Bake Good Forums #BakersUnite ENG Bakers Unite Baking pies from frozen fruit?

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    I’m looking for the best product to thicken a pie…eg; flour, cornstarch, tapioca starch, or anything else you might know of. I usually use 4 cups of frozen to 1/3 cup of flour. Sometimes it works but sometimes depending on the fruit it’s to runny. What are your thoughts?


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